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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Diabetes care, 2014-01, Vol.37 (1), p.116-123

2014

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Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

The Journal of nutrition, 2007, Vol.137 (1), p.99-105

2007

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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.776-783

2010

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Soy Isoflavones: A Safety Review

Nutrition reviews, 2003-01, Vol.61 (1), p.1-33

2003

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Innovations in national nutrition surveys

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.77-88

2013

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Comparative whole-grain intake of British adults in 1986–7 and 2000–1

British journal of nutrition, 2007-05, Vol.97 (5), p.987-992

2007

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Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium

The American journal of clinical nutrition, 2011-10, Vol.94 (4), p.1043-1052

2011

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Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

British journal of nutrition, 2010-01, Vol.103 (2), p.274-280

2010

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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Journal of food composition and analysis, 2009-12, Vol.22 (DEC), p.S52-S56

2009

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An algorithm to assess intestinal iron availability for use in dietary surveys

British journal of nutrition, 2009-12, Vol.102 (11), p.1678-1685

2009

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

British journal of nutrition, 2009-10, Vol.102 (8), p.1195-1202

2009

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Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

European journal of epidemiology, 2012-07, Vol.27 (7), p.547-559

2012

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Regulation of Foods with Health Claims: A Proposal

Canadian journal of public health, 2002-09, Vol.93 (5), p.328-331

2002

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Moderate Folate Deficiency Influences Polyamine Synthesis in Rats

The Journal of nutrition, 2002-09, Vol.132 (9), p.2632-2637

2002

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.303-311

2009

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1912-1923

2013

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.660-666

2009

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Starch and dietary fibre: their physiological and epidemiological interrelationships

Canadian journal of physiology and pharmacology, 1991-01, Vol.69 (1), p.116

Stephen, A M

1991

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

Soy Isoflavones: A Safety Review

Innovations in national nutrition surveys

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

An algorithm to assess intestinal iron availability for use in dietary surveys

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

Regulation of Foods with Health Claims: A Proposal

Moderate Folate Deficiency Influences Polyamine Synthesis in Rats

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Starch and dietary fibre: their physiological and epidemiological interrelationships

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