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Sizzled-Tolloid Interactions Maintain Foregut Progenitors by Regulating Fibronectin-Dependent BMP Signaling

Developmental cell, 2012-08, Vol.23 (2), p.292-304

2012

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Directed differentiation of human pluripotent stem cells into intestinal tissue in vitro

Nature (London), 2011-02, Vol.470 (7332), p.105-109

2011

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A study of the volatile composition of Minas cheese

Food science & technology, 2005-08, Vol.38 (5), p.555-563

2005

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Purification and High-Resolution Top-Down Mass Spectrometric Characterization of Human Salivary α-Amylase

Analytical chemistry (Washington), 2012-04, Vol.84 (7), p.3339-3346

2012

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Reducing sodium levels in frankfurters using a natural flavor enhancer

Meat science, 2012-06, Vol.91 (2), p.185-194

2012

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Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Applied and Environmental Microbiology, 2007-05, Vol.73 (9), p.3034-3039

2007

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Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Meat science, 2011-06, Vol.88 (2), p.311-318

2011

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Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in Cheddar cheese

Applied and Environmental Microbiology, 2004-08, Vol.70 (8), p.4814-4820

2004

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Reducing sodium levels in frankfurters using naturally brewed soy sauce

Meat science, 2012-05, Vol.91 (1), p.69-78

2012

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Bioautography and Chemical Characterization of Antimicrobial Compound(s) in Commercial Water-Soluble Annatto Extracts

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2524-2529

2005

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Moderately acidic pH potentiates browning of sweet whey powder

International dairy journal, 2006-07, Vol.16 (7), p.822-828

2006

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Kinetics of browning during accelerated storage of sweet whey powder and prediction of its shelf life

International dairy journal, 2007-02, Vol.17 (2), p.177-182

2007

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Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms

Journal of food protection, 2003-06, Vol.66 (6), p.1074-1078

2003

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Comparison of Volatile Compounds in Water- and Oil-Soluble Annatto (Bixa orellana L.) Extracts

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2010-2015

2002

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Partitioning Behavior of Alkan-1-ols between Milkfat and Aqueous Phases As Influenced by Temperature

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2646-2651

2005

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Modified Atmosphere Packaged Cheddar Cheese Shreds: Influence of Fluorescent Light Exposure and Gas Type on Color and Production of Volatile Compounds

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2277-2282

2001

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Solvent Desorption Dynamic Headspace Method for Diacetyl and Acetoin in Buttermilk

Journal of food science, 1995-11, Vol.60 (6), p.1205-1207

1995

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Theory of Reasoned Action Predicts Milk Consumption in Women

Journal of the American Dietetic Association, 1999, Vol.99 (1), p.39-44

1999

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Mutations in cardiac T-box factor gene TBX0 are associated with diverse cardiac ppathologies, including defects of septation and valvulogenesis and cardiomyopathy

American journal of human genetics, 2007, Vol.81 (2), p.280-291

2007

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Color of nonfat fluid milk as affected by fermentation

Journal of food science, 1998-01, Vol.63 (1), p.178-180

1998

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ACCF/SCAI/STS/AATS/AHA/ASNC/HFSA/SCCT 2012 appropriate use criteria for coronary revascularization focused update A report of the American College of Cardiology Foundation Appropriate Use Criteria Task Force, Society for Cardiovascular Angiography and Interventions, Society of Thoracic Surgeons, American Association for Thoracic Surgery, American Heart Association, American Society of Nuclear Cardiology, and the Society of Cardiovascular Computed Tomography

The Journal of thoracic and cardiovascular surgery, 2012-04, Vol.143 (4), p.780-803

2012

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The Society of Thoracic Surgeons Isolated Aortic Valve Replacement (AVR) Composite Score: A Report of the STS Quality Measurement Task Force

The Annals of thoracic surgery, 2012-12, Vol.94 (6), p.2166-2171

2012

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Outcomes for endocarditis surgery in North America: A simplified risk scoring system

The Journal of thoracic and cardiovascular surgery, 2011, Vol.141 (1), p.98-106.e2

2011

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The salience network causally influences default mode network activity during moral reasoning

Brain (London, England : 1878), 2013-06, Vol.136 (Pt 6), p.1929-1941

2013

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Fifteen-Year Outcome Trends for Valve Surgery in North America

The Annals of thoracic surgery, 2011-03, Vol.91 (3), p.677-684

2011

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Sizzled-Tolloid Interactions Maintain Foregut Progenitors by Regulating Fibronectin-Dependent BMP Signaling

Directed differentiation of human pluripotent stem cells into intestinal tissue in vitro

A study of the volatile composition of Minas cheese

Purification and High-Resolution Top-Down Mass Spectrometric Characterization of Human Salivary α-Amylase

Reducing sodium levels in frankfurters using a natural flavor enhancer

Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in Cheddar cheese

Reducing sodium levels in frankfurters using naturally brewed soy sauce

Bioautography and Chemical Characterization of Antimicrobial Compound(s) in Commercial Water-Soluble Annatto Extracts

Moderately acidic pH potentiates browning of sweet whey powder

Kinetics of browning during accelerated storage of sweet whey powder and prediction of its shelf life

Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms

Comparison of Volatile Compounds in Water- and Oil-Soluble Annatto (Bixa orellana L.) Extracts

Partitioning Behavior of Alkan-1-ols between Milkfat and Aqueous Phases As Influenced by Temperature

Modified Atmosphere Packaged Cheddar Cheese Shreds: Influence of Fluorescent Light Exposure and Gas Type on Color and Production of Volatile Compounds

Solvent Desorption Dynamic Headspace Method for Diacetyl and Acetoin in Buttermilk

Theory of Reasoned Action Predicts Milk Consumption in Women

Mutations in cardiac T-box factor gene TBX0 are associated with diverse cardiac ppathologies, including defects of septation and valvulogenesis and cardiomyopathy

Color of nonfat fluid milk as affected by fermentation

The Society of Thoracic Surgeons Isolated Aortic Valve Replacement (AVR) Composite Score: A Report of the STS Quality Measurement Task Force

Outcomes for endocarditis surgery in North America: A simplified risk scoring system

The salience network causally influences default mode network activity during moral reasoning

Fifteen-Year Outcome Trends for Valve Surgery in North America

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