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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Peptides (New York, N.Y. : 1980), 2011-02, Vol.32 (2), p.388-400

2011

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

Food chemistry, 2013-08, Vol.139 (1-4), p.753-761

2013

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In Vitro Activities of Synthetic Host Defense Propeptides Processed by Neutrophil Elastase against Cystic Fibrosis Pathogens

Antimicrobial Agents and Chemotherapy, 2011-05, Vol.55 (5), p.2487-2489

2011

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Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Journal of separation science, 2014-11, Vol.37 (22), p.3205-3213

2014

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Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity

Food research international, 2013-01, Vol.50 (1), p.266-274

2013

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Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

Food research international, 2014-10, Vol.64, p.18-24

2014

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Influence of Sous Vide and Water Immersion Processing on Polyacetylene Content and Instrumental Color of Parsnip (Pastinaca sativa) Disks

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7740-7747

2010

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Stability of falcarinol type polyacetylenes during processing of Apiaceae vegetables

Trends in food science & technology, 2013-04, Vol.30 (2), p.133-141

2013

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Heteroaryl substituted ansa-titanocene anti-cancer drugs derived from fulvenes and titanium dichloride

Applied organometallic chemistry, 2005-03, Vol.19 (3), p.293-300

2005

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Accurate mass measurement and tandem mass spectrometry of intact globin chains identify the low proportion variant hemoglobin Lepore-Boston-Washington from the blood of a heterozygote

Journal of mass spectrometry., 2004-03, Vol.39 (3), p.289-294

2004

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Techniques to extract bioactive compounds from food by-products of plant origin: FUNCTIONAL FOODS AND NUTRACEUTICALS

Food research international, 2012, Vol.46 (2), p.505-513

2012

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Characterization of the elusive disulfide bridge forming human Hb variant: Hb Ta-Li β83 (EF7)Gly → Cys by electrospray mass spectrometry

Journal of the American Society for Mass Spectrometry, 2002-02, Vol.13 (2), p.187-191

2002

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Production of lipopeptides in Bacillussp. CS93 isolated from Pozol

FEMS microbiology letters, 2010, Vol.304 (1), p.69-73

2010

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Electrospray mass spectrometry : An efficient method to detect silent hemoglobin variants causing erythrocytosis

Clinical chemistry (Baltimore, Md.), 2001, Vol.47 (7), p.1308-1311

2001

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Altered dendritic arborization of amygdala neurons in young adult rats orally intubated with Clitorea ternatea aqueous root extract

Phytotherapy research, 2005-07, Vol.19 (7), p.592-598

2005

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Clinical staging and prognostic markers in chronic lymphocytic leukemia

Hematology/oncology clinics of North America, 2004-08, Vol.18 (4), p.795-805

2004

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

In Vitro Activities of Synthetic Host Defense Propeptides Processed by Neutrophil Elastase against Cystic Fibrosis Pathogens

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

Influence of Sous Vide and Water Immersion Processing on Polyacetylene Content and Instrumental Color of Parsnip (Pastinaca sativa) Disks

Stability of falcarinol type polyacetylenes during processing of Apiaceae vegetables

Heteroaryl substituted ansa-titanocene anti-cancer drugs derived from fulvenes and titanium dichloride

Accurate mass measurement and tandem mass spectrometry of intact globin chains identify the low proportion variant hemoglobin Lepore-Boston-Washington from the blood of a heterozygote

Techniques to extract bioactive compounds from food by-products of plant origin: FUNCTIONAL FOODS AND NUTRACEUTICALS

Characterization of the elusive disulfide bridge forming human Hb variant: Hb Ta-Li β83 (EF7)Gly → Cys by electrospray mass spectrometry

Production of lipopeptides in Bacillussp. CS93 isolated from Pozol

Electrospray mass spectrometry : An efficient method to detect silent hemoglobin variants causing erythrocytosis

Altered dendritic arborization of amygdala neurons in young adult rats orally intubated with Clitorea ternatea aqueous root extract

Clinical staging and prognostic markers in chronic lymphocytic leukemia

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