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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Clinical and experimental allergy, 2005-02, Vol.35 (2), p.173-178

2005

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

The Lancet (British edition), 1995-06, Vol.345 (8963), p.1463-1468

1995

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Effect of maternal egg consumption on breast milk ovalbumin concentration

Clinical and experimental allergy, 2008-07, Vol.38 (7), p.1186-1191

2008

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Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.141-146

2008

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Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.254-264

2006

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Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.189-194

1994

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Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.578-584

1997

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Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition

European journal of clinical nutrition, 1996-06, Vol.50 (6), p.352-357

1996

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Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1049-1056

2008

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The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition

Acta pædiatrica (Oslo), 1998-10, Vol.87 (10), p.1017-1022

1998

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Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.912-920

2008

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Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants

Pediatric research, 1993-04, Vol.33 (4), p.425-427

1993

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Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1112-1117

2006

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Home environment, not duration of breast-feeding, predicts intelligence quotient of children at four years

Nutrition (Burbank, Los Angeles County, Calif.), 2007-03, Vol.23 (3), p.236-241

2007

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Effect of iron supplementation during pregnancy on the behaviour of children at early school age: long-term follow-up of a randomised controlled trial

British journal of nutrition, 2008-05, Vol.99 (5), p.1133-1139

2008

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Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.145-153

2003

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Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

The American journal of clinical nutrition, 2000, Vol.71 (1), p.307S-311S

2000

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A randomized controlled clinical trial of increased dietary iron in breast-fed infants

The Journal of pediatrics, 1998-10, Vol.133 (4), p.559-562

1998

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A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial

Pediatrics (Evanston), 2000-01, Vol.105 (1 Pt 1), p.32-38

2000

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Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1094-1101

2005

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Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

The American journal of clinical nutrition, 2002-06, Vol.75 (6), p.1084-1092

2002

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Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy: Bioelectrical Impedance Analysis

European journal of clinical nutrition, 2013, Vol.67

2013

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Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

Prostaglandins, leukotrienes and essential fatty acids, 2010-07, Vol.83 (1), p.9-13

2010

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

Effect of maternal egg consumption on breast milk ovalbumin concentration

Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition

Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial

The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition

Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials

Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants

Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial

Home environment, not duration of breast-feeding, predicts intelligence quotient of children at four years

Effect of iron supplementation during pregnancy on the behaviour of children at early school age: long-term follow-up of a randomised controlled trial

Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

A randomized controlled clinical trial of increased dietary iron in breast-fed infants

A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial

Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants

Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy: Bioelectrical Impedance Analysis

Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

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