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Computationally restoring the potency of a clinical antibody against Omicron

Nature (London), 2024-05, Vol.629 (8013), p.878-885

2024

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FRET-based dynamic structural biology: Challenges, perspectives and an appeal for open-science practices

eLife, 2021-03, Vol.10 (na)

2021

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Efficient classification system based on Fuzzy–Rough Feature Selection and Multitree Genetic Programming for intension pattern recognition using brain signal

Expert systems with applications, 2015-02, Vol.42 (3), p.1644-1651

2015

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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Food chemistry, 2015-02, Vol.168, p.80-89

2015

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Analysis of aflatoxins in herbal medicine and health functional foods

Food control, 2015-02, Vol.48, p.33-36

2015

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Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry

Food chemistry, 2015-02, Vol.168, p.404-409

2015

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Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

Food chemistry, 2015-02, Vol.168, p.512-519

2015

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A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Food chemistry, 2015-01, Vol.167, p.363-369

2015

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Synthesis of carbon nanotube–nickel nanocomposites using atomic layer deposition for high-performance non-enzymatic glucose sensing

Biosensors & bioelectronics, 2015-01, Vol.63, p.325-330

2015

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Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

Food chemistry, 2015-01, Vol.167, p.258-263

2015

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A microfluidic system integrated with buried optical fibers for detection of Phalaenopsis orchid pathogens

Biosensors & bioelectronics, 2015-01, Vol.63, p.572-579

2015

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Rapid and amplification-free detection of fish pathogens by utilizing a molecular beacon-based microfluidic system

Biosensors & bioelectronics, 2015-01, Vol.63, p.196-203

2015

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Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas

Biosensors & bioelectronics, 2015-01, Vol.63, p.399-406

2015

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Ultra-sensitive plasmonic nanometal scattering immunosensor based on optical control in the evanescent field layer

Biosensors & bioelectronics, 2015-01, Vol.63, p.444-449

2015

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Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Food chemistry, 2015-01, Vol.167, p.191-196

2015

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Adults with siblings like children’s faces more than those without

Journal of experimental child psychology, 2015-01, Vol.129, p.148-156

2015

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Enhanced auditory feedback for Korean touch screen keyboards

International journal of human-computer studies, 2015-01, Vol.73, p.1-11

2015

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Bioleaching of arsenic from highly contaminated mine tailings using Acidithiobacillus thiooxidans

Journal of environmental management, 2015-01, Vol.147, p.124-131

2015

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Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Food control, 2015-01, Vol.47, p.536-544

2015

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Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Food control, 2015-01, Vol.47, p.226-230

2015

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Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Food control, 2015-01, Vol.47, p.264-276

2015

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Children trust people who lie to benefit others

Journal of experimental child psychology, 2015-01, Vol.129, p.127-139

2015

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Psychometric properties of the Hong Kong Chinese (Cantonese) TEMPS-A in medical students

Journal of affective disorders, 2015-01, Vol.170, p.23-29

2015

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Resilience and impulsivity in euthymic patients with bipolar disorder

Journal of affective disorders, 2015-01, Vol.170, p.172-177

2015

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Protective effects of red wine and resveratrol for foodborne virus surrogates

Food control, 2015-01, Vol.47, p.502-509

2015

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Computationally restoring the potency of a clinical antibody against Omicron

FRET-based dynamic structural biology: Challenges, perspectives and an appeal for open-science practices

Efficient classification system based on Fuzzy–Rough Feature Selection and Multitree Genetic Programming for intension pattern recognition using brain signal

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Analysis of aflatoxins in herbal medicine and health functional foods

Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry

Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Synthesis of carbon nanotube–nickel nanocomposites using atomic layer deposition for high-performance non-enzymatic glucose sensing

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

A microfluidic system integrated with buried optical fibers for detection of Phalaenopsis orchid pathogens

Rapid and amplification-free detection of fish pathogens by utilizing a molecular beacon-based microfluidic system

Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas

Ultra-sensitive plasmonic nanometal scattering immunosensor based on optical control in the evanescent field layer

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Adults with siblings like children’s faces more than those without

Enhanced auditory feedback for Korean touch screen keyboards

Bioleaching of arsenic from highly contaminated mine tailings using Acidithiobacillus thiooxidans

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Children trust people who lie to benefit others

Psychometric properties of the Hong Kong Chinese (Cantonese) TEMPS-A in medical students

Resilience and impulsivity in euthymic patients with bipolar disorder

Protective effects of red wine and resveratrol for foodborne virus surrogates

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