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Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7600-7605

2008

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Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.493-499

2006

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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8158-8164

2007

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Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11347-11354

2013

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Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Journal of food science, 2005, Vol.70 (1), p.C74-C78

2005

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Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5294-5300

2009

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Cyclodextrins and Antioxidants

Critical reviews in food science and nutrition, 2014-01, Vol.54 (2), p.251-276

2014

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Cyclodextrins as resveratrol carrier system

Food chemistry, 2007, Vol.104 (1), p.39-44

2007

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Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10175-10180

2009

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Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-06, Vol.878 (19), p.1569-1575

2010

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Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-05, Vol.879 (15), p.1091-1097

2011

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Characterization of polyphenol oxidase from Napoleon grape

Food chemistry, 2007, Vol.100 (1), p.108-114

2007

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Optimization of tropical juice composition for the Spanish market

Journal of food science, 2005, Vol.70 (1), p.S28-S33

2005

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Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Food chemistry, 2008-08, Vol.109 (4), p.868-875

2008

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Effect of Protonation and Aggregation State of (E)-Resveratrol on Its Hydroperoxidation by Lipoxygenase

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4630-4635

2009

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Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins

Phytochemistry (Oxford), 2011, Vol.72 (1), p.100-108

2011

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Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.433-438

2001

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Polyphenol Oxidase from Dominga Table Grape

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6087-6093

2005

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Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

Physiologia plantarum, 2001-03, Vol.111 (3), p.276-282

2001

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Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice

European food research & technology, 2007-06, Vol.225 (2), p.255-260

2007

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Role of basipetal auxin transport and lateral auxin movement in rooting and growth of etiolated lupin hypocotyls

Physiologia plantarum, 2004-06, Vol.121 (2), p.294-304

2004

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Variation in indole-3-acetic acid transport and its relationship with growth in etiolated lupin hypocotyls

Journal of plant physiology, 2007-07, Vol.164 (7), p.851-860

2007

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Influence of ethylene and Ag+ on hypocotyl growth in etiolated lupin seedlings. Effects on cell growth and division

Plant growth regulation, 2001-02, Vol.33 (2), p.95-105

2001

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Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Cyclodextrins and Antioxidants

Cyclodextrins as resveratrol carrier system

Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Characterization of polyphenol oxidase from Napoleon grape

Optimization of tropical juice composition for the Spanish market

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Effect of Protonation and Aggregation State of (E)-Resveratrol on Its Hydroperoxidation by Lipoxygenase

Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins

Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Polyphenol Oxidase from Dominga Table Grape

Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice

Role of basipetal auxin transport and lateral auxin movement in rooting and growth of etiolated lupin hypocotyls

Variation in indole-3-acetic acid transport and its relationship with growth in etiolated lupin hypocotyls

Influence of ethylene and Ag+ on hypocotyl growth in etiolated lupin seedlings. Effects on cell growth and division

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