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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

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The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Journal of agronomy and crop science (1986), 2013-10, Vol.199 (5), p.351-359

2013

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Journal of food science, 2007-10, Vol.72 (8), p.S585-S589

2007

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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

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Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

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Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

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Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

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Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.15-28

2004

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PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Acta horticulturae, 2005 (682), p.871-878

2005

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Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

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MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Acta horticulturae, 2001 (566), p.85-90

2001

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Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

European food research & technology, 2004-11, Vol.219 (6), p.605-613

2004

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USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES

Acta horticulturae, 1999 (483), p.221-234

1999

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Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2218-2222

2006

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Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish

Journal of plant nutrition and soil science, 2005-04, Vol.168 (2), p.275-278

2005

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Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

Die Nahrung, 2004-02, Vol.48 (1), p.25-33

2004

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Characterization of aroma volatiles in tomatoes by sensory analyses: Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

Die Nahrung, 1998, Vol.42 (6), p.395-399

1998

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Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum

Zeitschrift für Pflanzenernährung und Bodenkunde, 1999, Vol.162 (6), p.583-588

1999

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Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck): Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

Die Nahrung, 1998, Vol.42 (6), p.392-394

1998

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Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1943-1953

2013

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Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4198-4207

2011

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Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1400-1405

2011

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Seasonal climate effects on root colour and compounds of red radish

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES

Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

Characterization of aroma volatiles in tomatoes by sensory analyses: Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum

Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck): Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

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