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Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6

Physiology & behavior, 2014-04, Vol.128, p.148-154

2014

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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

Physiology & behavior, 2010-06, Vol.100 (4), p.369-380

2010

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Wine Expertise Predicts Taste Phenotype

American journal of enology and viticulture, 2012-03, Vol.63 (1), p.80-84

2012

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Oral sensory phenotype identifies level of sugar and fat required for maximal liking

Physiology & behavior, 2008-09, Vol.95 (1), p.77-87

2008

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Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

Chemical senses, 2011-03, Vol.36 (3), p.311-319

2011

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Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

Chemical senses, 2008-03, Vol.33 (3), p.255-265

2008

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Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31

Chemical senses, 2013-06, Vol.38 (5), p.379-389

2013

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Revisiting Sugar–Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation

Chemical senses, 2007-03, Vol.32 (3), p.225-236

2007

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Rejection thresholds in chocolate milk: Evidence for segmentation

Food quality and preference, 2012-10, Vol.26 (1), p.128-133

2012

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Two decades of supertasting: Where do we stand?

Physiology & behavior, 2011-10, Vol.104 (5), p.1072-1074

2011

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Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil

Chemical senses, 2012-06, Vol.37 (5), p.471-478

2012

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Shape of vaginal suppositories affects willingness-to-try and preference

Antiviral research, 2013-03, Vol.97 (3), p.280-284

2013

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Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

Food science & technology, 2014-04, Vol.56 (1), p.207-210

2014

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Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers

Physiology & behavior, 2012-05, Vol.106 (2), p.264-271

2012

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Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

Physiology & behavior, 2005-01, Vol.83 (5), p.821-831

2005

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Rejection Thresholds in Solid Chocolate-Flavored Compound Coating

Journal of food science, 2012-10, Vol.77 (10), p.S390-S393

2012

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Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Chemical senses, 2013-10, Vol.38 (8), p.719-728

2013

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Capsaicin as a probe of the relationship between bitter taste and chemesthesis

Physiology & behavior, 2003-09, Vol.79 (4), p.811-821

2003

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Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development

Contraception (Stoneham), 2011-08, Vol.84 (2), p.184-193

2011

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Asymmetric dominance as a potential source of bias in hedonic testing

Food quality and preference, 2011-09, Vol.22 (6), p.559-566

2011

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Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone

Chemical senses, 2004-01, Vol.29 (1), p.53-60

2004

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Ocular Pathogen or Commensal: A PCR-Based Study of Surface Bacterial Flora in Normal and Dry Eyes

Investigative ophthalmology & visual science, 2007-12, Vol.48 (12), p.5616-5623

2007

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Impact of ischaemia and scar on the therapeutic benefit derived from myocardial revascularization vs. medical therapy among patients undergoing stress-rest myocardial perfusion scintigraphy

European heart journal, 2011-04, Vol.32 (8), p.1012-1024

2011

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Temporal Trends in the Frequency of Inducible Myocardial Ischemia During Cardiac Stress Testing: 1991 to 2009

Journal of the American College of Cardiology, 2013-03, Vol.61 (10), p.1054-1065

2013

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Methane-consuming archaebacteria in marine sediments

Nature (London), 1999-04, Vol.398 (6730), p.802-805

1999

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Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

Wine Expertise Predicts Taste Phenotype

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31

Revisiting Sugar–Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation

Rejection thresholds in chocolate milk: Evidence for segmentation

Two decades of supertasting: Where do we stand?

Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil

Shape of vaginal suppositories affects willingness-to-try and preference

Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

Rejection Thresholds in Solid Chocolate-Flavored Compound Coating

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Capsaicin as a probe of the relationship between bitter taste and chemesthesis

Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development

Asymmetric dominance as a potential source of bias in hedonic testing

Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone

Ocular Pathogen or Commensal: A PCR-Based Study of Surface Bacterial Flora in Normal and Dry Eyes

Impact of ischaemia and scar on the therapeutic benefit derived from myocardial revascularization vs. medical therapy among patients undergoing stress-rest myocardial perfusion scintigraphy

Temporal Trends in the Frequency of Inducible Myocardial Ischemia During Cardiac Stress Testing: 1991 to 2009

Methane-consuming archaebacteria in marine sediments

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