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Voxel-based morphometric MRI post-processing in MRI-negative focal cortical dysplasia followed by simultaneously recorded MEG and stereo-EEG

Epilepsy research, 2012-06, Vol.100 (1), p.188-193

2012

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Apoptotic Genes are Differentially Expressed in Aged Gingival Tissue

Journal of dental research, 2011-07, Vol.90 (7), p.880-886

2011

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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Food chemistry, 2010-01, Vol.118 (2), p.377-383

2010

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Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins

Food chemistry, 2014-03, Vol.147, p.84-91

2014

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Randomized phase II trial of carboplatin versus paclitaxel and carboplatin in platinum-sensitive recurrent advanced ovarian carcinoma: a GEICO (Grupo Español de Investigación en Cáncer de Ovario) study

Annals of oncology, 2005-05, Vol.16 (5), p.749-755

2005

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Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1846-1852

2007

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Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7232-7237

2005

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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

Food chemistry, 2011-06, Vol.126 (4), p.1862-1869

2011

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Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2735-2741

2008

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Yeast autolytic mutants potentially useful for sparkling wine production

International journal of food microbiology, 2003-07, Vol.84 (1), p.21-26

2003

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Morphological changes in autolytic wine yeast during aging in two model systems

Journal of food science, 2004-10, Vol.69 (8), p.M233-M239

2004

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Management of acute bronchiolitis in emergency wards in Spain: variability and appropriateness analysis (aBREVIADo Project)

European journal of pediatrics, 2012-07, Vol.171 (7), p.1109-1119

2012

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Granulomatous encephalitis due to a leptomyxid amoeba

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1991-07, Vol.85 (4), p.480-480

1991

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Voxel-based morphometric MRI post-processing in MRI-negative focal cortical dysplasia followed by simultaneously recorded MEG and stereo-EEG

Apoptotic Genes are Differentially Expressed in Aged Gingival Tissue

Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins

Randomized phase II trial of carboplatin versus paclitaxel and carboplatin in platinum-sensitive recurrent advanced ovarian carcinoma: a GEICO (Grupo Español de Investigación en Cáncer de Ovario) study

Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes

Yeast autolytic mutants potentially useful for sparkling wine production

Morphological changes in autolytic wine yeast during aging in two model systems

Management of acute bronchiolitis in emergency wards in Spain: variability and appropriateness analysis (aBREVIADo Project)

Granulomatous encephalitis due to a leptomyxid amoeba

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