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Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies

Journal of Chromatography A, 2013-04, Vol.1287, p.24-37

2013

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Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

Chemosphere (Oxford), 2007-06, Vol.68 (4), p.724-730

2007

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Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2008-12, Vol.1215 (1), p.37-50

2008

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Solar photocatalytic mineralization of commercial pesticides: acrinathrin

Chemosphere (Oxford), 2000-02, Vol.40 (4), p.403-409

2000

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Identification of photocatalytic degradation products of bezafibrate in TiO₂ aqueous suspensions by liquid and gas chromatography

Journal of Chromatography A, 2008-03, Vol.1183 (1-2), p.38-48

2008

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Fast separation liquid chromatography–tandem mass spectrometry for the confirmation and quantitative analysis of avermectin residues in food

Journal of Chromatography A, 2007-06, Vol.1155 (1), p.62-73

2007

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Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1752-1760

2013

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Combined toxicity effects of MTBE and pesticides measured with Vibrio fischeri and Daphnia magna bioassays

Water research (Oxford), 2003-10, Vol.37 (17), p.4091-4098

2003

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Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-03, Vol.30 (3), p.466-476

2013

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Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography–time-of-flight mass spectrometry

Journal of Chromatography A, 2005-07, Vol.1082 (1), p.81-90

2005

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Discovering metabolites of post-harvest fungicides in citrus with liquid chromatography/time-of-flight mass spectrometry and ion trap tandem mass spectrometry

Journal of Chromatography A, 2005-07, Vol.1082 (1), p.71-80

2005

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Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)

Food additives and contaminants, 2006-11, Vol.23 (11), p.1242-1251

2006

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Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6493-6500

2006

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One-year routine application of a new method based on liquid chromatography–tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable samples

Journal of Chromatography A, 2004-08, Vol.1045 (1), p.125-135

2004

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Occurrence of polybrominated diphenylethers, polychlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls in coastal sediments from Spain

Environmental pollution (1987), 2005-08, Vol.136 (3), p.493-501

2005

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Toxicities of triclosan, phenol, and copper sulfate in activated sludge

Environmental toxicology, 2005-04, Vol.20 (2), p.160-164

2005

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Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxide

Journal of AOAC International, 1995-05, Vol.78 (3), p.867

1995

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Supercritical Fluid Extraction of Pesticides from Vegetables Using Anhydrous Magnesium Sulfate for Sample Preparation

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1780-1784

1996

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Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food

Food additives and contaminants, 2006-11, Vol.23 (11), p.1169-1178

2006

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Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies

Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

Solar photocatalytic mineralization of commercial pesticides: acrinathrin

Identification of photocatalytic degradation products of bezafibrate in TiO₂ aqueous suspensions by liquid and gas chromatography

Fast separation liquid chromatography–tandem mass spectrometry for the confirmation and quantitative analysis of avermectin residues in food

Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

Combined toxicity effects of MTBE and pesticides measured with Vibrio fischeri and Daphnia magna bioassays

Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography–time-of-flight mass spectrometry

Discovering metabolites of post-harvest fungicides in citrus with liquid chromatography/time-of-flight mass spectrometry and ion trap tandem mass spectrometry

Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)

Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry

One-year routine application of a new method based on liquid chromatography–tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable samples

Occurrence of polybrominated diphenylethers, polychlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls in coastal sediments from Spain

Toxicities of triclosan, phenol, and copper sulfate in activated sludge

Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxide

Supercritical Fluid Extraction of Pesticides from Vegetables Using Anhydrous Magnesium Sulfate for Sample Preparation

Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food

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