UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

COlchicine for the Prevention of the Post-pericardiotomy Syndrome (COPPS): a multicentre, randomized, double-blind, placebo-controlled trial

European heart journal, 2010-11, Vol.31 (22), p.2749-2754

2010

Volltextzugriff (PDF)

Endoscopic removal of a metallic biliary stent: case report

Gastrointestinal endoscopy, 2004-02, Vol.59 (2), p.321-323

2004

Volltextzugriff (PDF)

Exploitation of vegetables and fruits through lactic acid fermentation

Food microbiology, 2013-02, Vol.33 (1), p.1-10

2013

Volltextzugriff (PDF)

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Applied and Environmental Microbiology, 2012-02, Vol.78 (4), p.1087-1096

2012

Volltextzugriff (PDF)

Comparison of Magnetic Resonance Imaging Findings in Anterior Cruciate Ligament Grafts With and Without Autologous Platelet-Derived Growth Factors

Arthroscopy, 2010, Vol.26 (1), p.50-57

2010

Volltextzugriff (PDF)

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7283-7290

2007

Volltextzugriff (PDF)

The analgesic effects of opioids and immersive virtual reality distraction : Evidence from subjective and functional brain imaging assessments

Anesthesia and analgesia, 2007-12, Vol.105 (6), p.1776-1783

2007

Volltextzugriff (PDF)

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Food microbiology, 2014-02, Vol.37, p.51-58

2014

Volltextzugriff (PDF)

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Food chemistry, 2011-08, Vol.127 (3), p.952-959

2011

Volltextzugriff (PDF)

Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)

International journal of food microbiology, 2010-02, Vol.137 (2), p.236-245

2010

Volltextzugriff (PDF)

Transcriptional profiling in alopecia areata defines immune and cell cycle control related genes within disease-specific signatures

Genomics (San Diego, Calif.), 2010-09, Vol.96 (3), p.146-153

2010

Volltextzugriff (PDF)

Micronized by-products from debranned durum wheat and sourdough fermentation enhanced the nutritional, textural and sensory features of bread

Food research international, 2012-04, Vol.46 (1), p.304-313

2012

Volltextzugriff (PDF)

Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread

Applied and Environmental Microbiology, 2011-05, Vol.77 (10), p.3484-3492

2011

Volltextzugriff (PDF)

Indicators of poor prognosis of acute pericarditis

Circulation (New York, N.Y.), 2007-05, Vol.115 (21), p.2739-2744

2007

Volltextzugriff (PDF)

Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria

Food microbiology, 2011-05, Vol.28 (3), p.526-536

2011

Volltextzugriff (PDF)

The effects of agricultural management on the reproductive activity of female rodents in Argentina

Basic and applied ecology, 2014-08, Vol.15 (5), p.407-415

2014

Volltextzugriff (PDF)

The role of oxygen in the liquid fermentation of wheat bran

Food chemistry, 2014-06, Vol.153, p.424-431

2014

Volltextzugriff (PDF)

Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage

Applied and Environmental Microbiology, 2008-12, Vol.74 (23), p.7391-7398

2008

Volltextzugriff (PDF)

Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Journal of applied microbiology, 2010-03, Vol.108 (3), p.925-935

2010

Volltextzugriff (PDF)

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Food microbiology, 2014-02, Vol.37, p.69-77

2014

Volltextzugriff (PDF)

Global transcriptional analysis of psoriatic skin and blood confirms known disease-associated pathways and highlights novel genomic “hot spots” for differentially expressed genes

Genomics (San Diego, Calif.), 2012-07, Vol.100 (1), p.18-26

2012

Volltextzugriff (PDF)

Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread

Food microbiology, 2013-04, Vol.33 (2), p.243-251

2013

Volltextzugriff (PDF)

Integration of genome-wide transcriptional and genetic profiles provides insights into disease development and clinical heterogeneity in Alopecia areata

Genomics (San Diego, Calif.), 2011-12, Vol.98 (6), p.431-439

2011

Volltextzugriff (PDF)

Length of maternity leave and health of mother and child : a review

International journal of public health, 2007-08, Vol.52 (4), p.202-209

2007

Volltextzugriff (PDF)

Bilirubin accumulation and Cyp mRNA expression in selected brain regions of jaundiced Gunn rat pups

Pediatric research, 2012-06, Vol.71 (6), p.653-660

2012

Volltextzugriff (PDF)

1 – 25 von 105

Suche als RSS-Feed

Aktive Filter

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(102)
Mit Volltextzugriff
(96)

Publikationsform

Artikel
(105)

Sprache

Englisch
(105)
Japanisch
(20)
Deutsch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(87)
Life Sciences & Biomedicine
(85)
Fundamental And Applied Biological Sciences. Psychology
(59)
Humans
(50)
Medical Sciences
(47)
Male
(42)
Female
(33)
Adult
(29)
Food Microbiology
(21)
Food Industries
(20)
Food Science & Technology
(20)
Pharmacology. Drug Treatments
(20)
Animals
(19)
Fermentation
(18)
Crystalline Structure
(17)
Molecular Biophysics
(17)
Structure In Molecular Biology
(17)
Microbiology
(16)
Middle Aged
(16)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

COlchicine for the Prevention of the Post-pericardiotomy Syndrome (COPPS): a multicentre, randomized, double-blind, placebo-controlled trial

Endoscopic removal of a metallic biliary stent: case report

Exploitation of vegetables and fruits through lactic acid fermentation

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Comparison of Magnetic Resonance Imaging Findings in Anterior Cruciate Ligament Grafts With and Without Autologous Platelet-Derived Growth Factors

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

The analgesic effects of opioids and immersive virtual reality distraction : Evidence from subjective and functional brain imaging assessments

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)

Transcriptional profiling in alopecia areata defines immune and cell cycle control related genes within disease-specific signatures

Micronized by-products from debranned durum wheat and sourdough fermentation enhanced the nutritional, textural and sensory features of bread

Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread

Indicators of poor prognosis of acute pericarditis

Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria

The effects of agricultural management on the reproductive activity of female rodents in Argentina

The role of oxygen in the liquid fermentation of wheat bran

Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage

Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Global transcriptional analysis of psoriatic skin and blood confirms known disease-associated pathways and highlights novel genomic “hot spots” for differentially expressed genes

Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread

Integration of genome-wide transcriptional and genetic profiles provides insights into disease development and clinical heterogeneity in Alopecia areata

Length of maternity leave and health of mother and child : a review

Bilirubin accumulation and Cyp mRNA expression in selected brain regions of jaundiced Gunn rat pups

Aktive Filter

Suchergebnisse filtern