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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Antioxidant capacity and related parameters of different fruit formulations

Food science & technology, 2010-07, Vol.43 (6), p.992-999

2010

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Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion Model

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1163-1170

2011

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Carotenoids and chlorophylls in processed xanthophyll-rich food

Food science & technology, 2014-06, Vol.57 (1), p.442-445

2014

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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4504-4511

2011

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Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

European food research & technology, 2009-03, Vol.228 (5), p.813-821

2009

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Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Food chemistry, 2008-12, Vol.111 (4), p.1043-1049

2008

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Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

The Journal of nutritional biochemistry, 2010, Vol.21 (1), p.34-46

2010

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Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

The Journal of nutrition, 2008-08, Vol.138 (8), p.1432-1436

2008

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Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant Species Cyphostemma digitatum as Affected by Processing

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5420-5427

2009

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Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1412-1417

2013

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Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8295-8301

2007

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Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.346-354

2013

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Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

British journal of nutrition, 2011-01, Vol.105 (2), p.263-267

2011

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Determination of the antioxidant capacity: influence of the sample concentration on the measured values

European food research & technology, 2009-12, Vol.230 (2), p.249-254

2009

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Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.849-858

2012

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Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

British journal of nutrition, 2007-02, Vol.97 (2), p.349-356

2007

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Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

International journal for vitamin and nutrition research, 2007-11, Vol.77 (6), p.369-375

2007

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Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources

British journal of nutrition, 2003-12, Vol.90 (6), p.1057-1070

2003

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Class I Histone Deacetylase Expression Has Independent Prognostic Impact in Human Colorectal Cancer: Specific Role of Class I Histone Deacetylases In vitro and In vivo

Clinical cancer research, 2008-03, Vol.14 (6), p.1669-1677

2008

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Intraaortic Balloon Support for Myocardial Infarction with Cardiogenic Shock

The New England journal of medicine, 2012-10, Vol.367 (14), p.1287-1296

2012

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Strategies to improve drug adherence

European heart journal, 2011-02, Vol.32 (3), p.264-268

2011

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Histone deacetylase inhibitors suppress the inducibility of nuclear factor-κB by tumor necrosis factor-α receptor-1 down-regulation

Cancer research (Chicago, Ill.), 2006-05, Vol.66 (10), p.5409-5418

2006

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Reproducibility and Side Differences of Mechanical Tests for Determining the Structural Strength of the Proximal Femur

Journal of bone and mineral research, 2004-03, Vol.19 (3), p.379-385

2004

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Antioxidant capacity and related parameters of different fruit formulations

Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion Model

Carotenoids and chlorophylls in processed xanthophyll-rich food

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant Species Cyphostemma digitatum as Affected by Processing

Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)

Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources

Class I Histone Deacetylase Expression Has Independent Prognostic Impact in Human Colorectal Cancer: Specific Role of Class I Histone Deacetylases In vitro and In vivo

Intraaortic Balloon Support for Myocardial Infarction with Cardiogenic Shock

Intra-aortic balloon counterpulsation in acute myocardial infarction complicated by cardiogenic shock (IABP-SHOCK II): final 12 month results of a randomised, open-label trial

Strategies to improve drug adherence

Histone deacetylase inhibitors suppress the inducibility of nuclear factor-κB by tumor necrosis factor-α receptor-1 down-regulation

Reproducibility and Side Differences of Mechanical Tests for Determining the Structural Strength of the Proximal Femur

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