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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Food chemistry, 2011-12, Vol.129 (4), p.1420-1426

2011

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Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats

Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.3063-3071

2007

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Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Bioscience, biotechnology, and biochemistry, 2003-07, Vol.67 (7), p.1451-1456

2003

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Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

Bioscience, biotechnology, and biochemistry, 2000-11, Vol.64 (11), p.2458-2461

2000

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Aroma Impact Components in Commercial Plain Sufu

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1684-1691

2005

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Purification and characterization of a fibrinolytic protease from a culture supernatant of Flammulina velutipes mycelia

Bioscience, biotechnology, and biochemistry, 2007-09, Vol.71 (9), p.2214-2222

2007

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Differentially expressed proteins of mesenchymal stem cells derived from human cord blood (hUCB) during osteogenic differentiation

Bioscience, biotechnology, and biochemistry, 2008-09, Vol.72 (9), p.2309-2317

2008

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Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Food chemistry, 2007, Vol.104 (2), p.842-851

2007

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Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Food chemistry, 2005-11, Vol.93 (2), p.243-249

2005

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Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2133-2139

2005

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PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1799-1808

2008

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Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6557-6563

2004

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Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723

2006

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Effect of dietary epigallocatechin-3-gallate on cytochrome P450 2E1-dependent alcoholic liver damage: Enhancement of fatty acid oxidation

Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.2999-3006

2007

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Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2951-2956

2006

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Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1252-1256

2009

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

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Adenovirus-mediated suicide gene therapy using the human telomerase catalytic subunit (hTERT) gene promoter induced apoptosis of ovarian cancer cell line

Bioscience, biotechnology, and biochemistry, 2003-11, Vol.67 (11), p.2344-2350

2003

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Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2507-2513

2008

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3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10486-10492

2007

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Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7856-7862

2006

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Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5598-5603

2005

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Immunostimulating activity of crude polysaccharide extract isolated from Curcuma xanthorrhiza Roxb

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1428-1438

2007

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Autophagy inhibition enhances apoptosis induced by ginsenoside Rk1 in hepatocellular carcinoma cells

Bioscience, biotechnology, and biochemistry, 2009-10, Vol.73 (10), p.2183-2189

2009

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Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5942-5946

2008

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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats

Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

Aroma Impact Components in Commercial Plain Sufu

Purification and characterization of a fibrinolytic protease from a culture supernatant of Flammulina velutipes mycelia

Differentially expressed proteins of mesenchymal stem cells derived from human cord blood (hUCB) during osteogenic differentiation

Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Effect of dietary epigallocatechin-3-gallate on cytochrome P450 2E1-dependent alcoholic liver damage: Enhancement of fatty acid oxidation

Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Adenovirus-mediated suicide gene therapy using the human telomerase catalytic subunit (hTERT) gene promoter induced apoptosis of ovarian cancer cell line

Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria

3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Immunostimulating activity of crude polysaccharide extract isolated from Curcuma xanthorrhiza Roxb

Autophagy inhibition enhances apoptosis induced by ginsenoside Rk1 in hepatocellular carcinoma cells

Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

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