UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 49

Sortiert nach

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Food chemistry, 2011-12, Vol.129 (4), p.1420-1426

2011

Volltextzugriff (PDF)

Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus

Journal of food protection, 2007-07, Vol.70 (7), p.1656-1662

2007

Volltextzugriff (PDF)

Aroma Impact Components in Commercial Plain Sufu

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1684-1691

2005

Volltextzugriff (PDF)

Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Food chemistry, 2007, Vol.104 (2), p.842-851

2007

Volltextzugriff (PDF)

Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Journal of food science, 2004-10, Vol.69 (8), p.C637-C642

2004

Volltextzugriff (PDF)

Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Journal of food science, 2005-10, Vol.70 (8), p.c511-c516

2005

Volltextzugriff (PDF)

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Food chemistry, 2005-11, Vol.93 (2), p.243-249

2005

Volltextzugriff (PDF)

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2133-2139

2005

Volltextzugriff (PDF)

E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Journal of food science, 2005-05, Vol.70 (4), p.C286-C291

Kim, J.S

2005

Volltextzugriff (PDF)

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6557-6563

2004

Volltextzugriff (PDF)

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723

2006

Volltextzugriff (PDF)

Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Journal of dairy science, 2009-05, Vol.92 (5), p.2020-2026

2009

Volltextzugriff (PDF)

Comparison of indicators of microbial quality of meat during aerobic cold storage

Journal of food protection, 2003-09, Vol.66 (9), p.1733-1737

2003

Volltextzugriff (PDF)

Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Journal of dairy science, 2009-11, Vol.92 (11), p.5534-5543

2009

Volltextzugriff (PDF)

Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2951-2956

2006

Volltextzugriff (PDF)

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

Volltextzugriff (PDF)

Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

Journal of dairy science, 2007-04, Vol.90 (4), p.1716-1724

2007

Volltextzugriff (PDF)

3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10486-10492

2007

Volltextzugriff (PDF)

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7856-7862

2006

Volltextzugriff (PDF)

Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5598-5603

2005

Volltextzugriff (PDF)

Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States

Journal of food science, 2005-11, Vol.70 (9), p.C550-C559

2005

Volltextzugriff (PDF)

Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5942-5946

2008

Volltextzugriff (PDF)

Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Postharvest biology and technology, 2005, Vol.35 (1), p.109-113

2005

Volltextzugriff (PDF)

Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1224-1232

2008

Volltextzugriff (PDF)

Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea

International journal of food microbiology, 2004-12, Vol.97 (2), p.137-145

2004

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Aktive Filter

ThemaBiological And Medical Sciences

ThemaFood Industries

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(49)

Sprache

Englisch
(49)
Japanisch
(15)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Fundamental And Applied Biological Sciences. Psychology
(49)
Life Sciences & Biomedicine
(49)
Science & Technology
(49)
Chemistry
(24)
Chemistry, Applied
(24)
Physical Sciences
(24)
Agriculture
(22)
Agriculture, Multidisciplinary
(17)
Animals
(13)
Food Microbiology
(11)
Cattle
(7)
Food Science
(7)
Fruit And Vegetable Industries
(7)
Meat And Meat Product Industries
(6)
Animal Productions
(5)
Color
(5)
Food Contamination
(5)

12 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus

Aroma Impact Components in Commercial Plain Sufu

Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Comparison of indicators of microbial quality of meat during aerobic cold storage

Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States

Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea

Aktive Filter

Suchergebnisse filtern