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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Prostaglandins, leukotrienes and essential fatty acids, 2022-11, Vol.186, p.102495-102495, Article 102495

2022

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The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102620-102620, Article 102620

2024

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Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

Prostaglandins, leukotrienes and essential fatty acids, 2023-12, Vol.198-199, p.102593-102593, Article 102593

2023

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Response to Jackson and Harris, 2022;179:102417

Prostaglandins, leukotrienes and essential fatty acids, 2022-07, Vol.182, p.102454-102454, Article 102454

2022

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The influence of DHA supplementation during pregnancy on language development across childhood: Follow-up of a randomised controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2020-12, Vol.163, p.102207-102207, Article 102207

2020

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2018-12, Vol.139, p.49-54

2018

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Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2020-11, Vol.162, p.102181-102181, Article 102181

2020

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Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.103-109

2012

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A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.1-6

2015

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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Heterogeneity in cord blood DHA concentration: Towards an explanation

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.135-140

2014

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Maternal characteristics influence response to DHA during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2016-05, Vol.108, p.5-12

2016

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Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.141-146

2008

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Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: Functional and clinical outcomes

Lipids, 2001-09, Vol.36 (9), p.873-883

2001

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Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio

Journal of lipid research, 2002-09, Vol.43 (9), p.1537-1543

2002

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Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid

Lipids, 2001-10, Vol.36 (10), p.1179-1181

2001

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Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates

Lipids, 1995-10, Vol.30 (10), p.941-948

1995

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Is dietary docosahexaenoic acid essential for term infants?

Lipids, 1996-01, Vol.31 (1), p.115-119

1996

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Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

Prostaglandins, leukotrienes and essential fatty acids, 2010-07, Vol.83 (1), p.9-13

2010

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effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials

Lipids, 2005, Vol.40 (1), p.1-11

2005

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Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infants

Lipids, 2005-06, Vol.40 (6), p.631-634

2005

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Polyunsaturated fatty acids and infant visual development: a critical appraisal of randomized clinical trials

Lipids, 1999-02, Vol.34 (2), p.179-184

1999

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Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants

Lipids, 1996-01, Vol.31 (1Part2), p.S177-S181

1996

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Perinatal characteristics may influence the outcome of visual acuity

Lipids, 2001-09, Vol.36 (9), p.897-900

2001

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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

Response to Jackson and Harris, 2022;179:102417

The influence of DHA supplementation during pregnancy on language development across childhood: Follow-up of a randomised controlled trial

The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Heterogeneity in cord blood DHA concentration: Towards an explanation

Maternal characteristics influence response to DHA during pregnancy

Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: Functional and clinical outcomes

Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio

Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid

Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates

Is dietary docosahexaenoic acid essential for term infants?

Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials

Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infants

Polyunsaturated fatty acids and infant visual development: a critical appraisal of randomized clinical trials

Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants

Perinatal characteristics may influence the outcome of visual acuity

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