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A note on distribution and potential of Japanese wild adzuki bean [Vigna angularis var. nipponensis (Ohwi) Ohwi and H. Ohashi] in India

Genetic resources and crop evolution, 2021-06, Vol.68 (5), p.2157-2166

2021

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Identification and Validation of Reference Genes in the Adzuki Bean (Vigna angularis) Under Iron Deficiency Using Quantitative Real-Time PCR

Plant molecular biology reporter, 2020-06, Vol.38 (2), p.250-261

2020

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genetics of domestication of the azuki bean (Vigna angularis)

Genetics (Austin), 2008-02, Vol.178 (2), p.1013-1036

2008

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Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)

Breeding Science, 2021, Vol.71(2), pp.208-216

2021

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Genome Dissection of Traits Related to Domestication in Azuki Bean (Vigna angularis) and Comparison with other Warm-season Legumes

Annals of botany, 2007-10, Vol.100 (5), p.1053-1071

2007

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Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean ( Vigna angularis L.)

Plants (Basel), 2022-04, Vol.11 (9), p.1132

2022

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Genome-wide single nucleotide polymorphism discovery and validation in adzuki bean

Molecular breeding, 2014-02, Vol.33 (2), p.497-501

2014

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Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans ( Vigna angularis)

Food chemistry, 2009-08, Vol.115 (4), p.1424-1429

2009

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PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS

Caatinga, 2016-01, Vol.29 (1), p.66-75

2016

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Xyloglucan oligosaccharides cause cell wall loosening by enhancing xyloglucan endotransglucosylase/hydrolase activity in azuki [Vigna angularis] bean epicotyls

Plant and cell physiology, 2004-01, Vol.45 (1), p.77-82

2004

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Novel Genetic Resources in the Genus Vigna Unveiled from Gene Bank Accessions

PloS one, 2016-01, Vol.11 (1), p.e0147568-e0147568

2016

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Common bacterial blight of bean: a model of seed transmission and pathological convergence

Molecular plant pathology, 2021-12, Vol.22 (12), p.1464-1480

2021

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Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2335-2362

2022

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Fucosylated high molecular mass but not non-fucosylated low molecular mass xyloglucans undergo an extensive depolymerization in cell walls of azuki bean epicotyls

Journal of plant physiology, 2010-07, Vol.167 (10), p.800-804

2010

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Construction of a genetic linkage map and genetic analysis of domestication related traits in mungbean (Vigna radiata)

PloS one, 2012-08, Vol.7 (8), p.e41304-e41304

2012

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Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases

Critical reviews in food science and nutrition, 2021-06, Vol.61 (12), p.2003-2021

2021

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QTL analysis of domestication syndrome in zombi pea (Vigna vexillata), an underutilized legume crop

PloS one, 2018-12, Vol.13 (12), p.e0200116-e0200116

2018

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BAC- and oligo-FISH mapping reveals chromosome evolution among Vigna angularis, V. unguiculata, and Phaseolus vulgaris

Chromosoma, 2021-09, Vol.130 (2-3), p.133-147

2021

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Detection of genome donor species of neglected tetraploid crop Vigna reflexo-pilosa (créole bean), and genetic structure of diploid species based on newly developed EST-SSR markers from azuki bean (Vigna angularis)

PloS one, 2014-08, Vol.9 (8), p.e104990-e104990

2014

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Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6079

2022

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An exploration of the variability of physiological responses to soil drying in relation with C/N balance across three species of the under‐utilized genus Vigna

Physiologia plantarum, 2021-06, Vol.172 (2), p.477-486

2021

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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Scientific reports, 2024-01, Vol.14 (1), p.803-803, Article 803

2024

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Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes

BMC genomics, 2017-02, Vol.18 (1), p.192-192, Article 192

2017

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Chromosome‐level reference genome and resequencing of 322 accessions reveal evolution, genomic imprint and key agronomic traits in adzuki bean

Plant biotechnology journal, 2024-08, Vol.22 (8), p.2173-2185

2024

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Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee‐like beverage

Journal of food science, 2022-03, Vol.87 (3), p.911-918

Bolek, Sibel

2022

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A note on distribution and potential of Japanese wild adzuki bean [Vigna angularis var. nipponensis (Ohwi) Ohwi and H. Ohashi] in India

Identification and Validation of Reference Genes in the Adzuki Bean (Vigna angularis) Under Iron Deficiency Using Quantitative Real-Time PCR

genetics of domestication of the azuki bean (Vigna angularis)

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)

Genome Dissection of Traits Related to Domestication in Azuki Bean (Vigna angularis) and Comparison with other Warm-season Legumes

Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean ( Vigna angularis L.)

Genome-wide single nucleotide polymorphism discovery and validation in adzuki bean

Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans ( Vigna angularis)

PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS

Xyloglucan oligosaccharides cause cell wall loosening by enhancing xyloglucan endotransglucosylase/hydrolase activity in azuki [Vigna angularis] bean epicotyls

Novel Genetic Resources in the Genus Vigna Unveiled from Gene Bank Accessions

Common bacterial blight of bean: a model of seed transmission and pathological convergence

Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Fucosylated high molecular mass but not non-fucosylated low molecular mass xyloglucans undergo an extensive depolymerization in cell walls of azuki bean epicotyls

Construction of a genetic linkage map and genetic analysis of domestication related traits in mungbean (Vigna radiata)

Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases

QTL analysis of domestication syndrome in zombi pea (Vigna vexillata), an underutilized legume crop

BAC- and oligo-FISH mapping reveals chromosome evolution among Vigna angularis, V. unguiculata, and Phaseolus vulgaris

Detection of genome donor species of neglected tetraploid crop Vigna reflexo-pilosa (créole bean), and genetic structure of diploid species based on newly developed EST-SSR markers from azuki bean (Vigna angularis)

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

An exploration of the variability of physiological responses to soil drying in relation with C/N balance across three species of the under‐utilized genus Vigna

Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes

Chromosome‐level reference genome and resequencing of 322 accessions reveal evolution, genomic imprint and key agronomic traits in adzuki bean

Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee‐like beverage

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