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Identification and molecular characterisation of hordoindolines from barley grain

Plant molecular biology, 2001-12, Vol.47 (6), p.785-794

2001

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Endosperm‐specific activity of a storage protein gene promoter in transgenic wheat seed

Journal of experimental botany, 2001-02, Vol.52 (355), p.243-250

2001

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Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties

Theoretical and applied genetics, 2003-04, Vol.106 (6), p.1139-1146

2003

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Starch Granule Associated Proteins in Barley and Wheat

Journal of cereal science, 2000-07, Vol.32 (1), p.21-29

2000

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

Journal of cereal science, 1996-09, Vol.24 (2), p.171-177

1996

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Cereal seed storage proteins: structures, properties and role in grain utilization

Journal of experimental botany, 2002-04, Vol.53 (370), p.947-958

2002

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Evidence that barley 3-hydroxy-3-methylglutaryl-coenzyme A reductase kinase is a member of the sucrose nonfermenting-1-related protein kinase family

Plant physiology (Bethesda), 1996-11, Vol.112 (3), p.1141-1149

1996

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The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance

Journal of cereal science, 1998-11, Vol.28 (3), p.291-299

1998

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The S-poor prolamins of wheat, barley and rye

Journal of cereal science, 1995-07, Vol.22 (1), p.1-16

1995

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Molecular evolution of the seed storage proteins of barley, rye and wheat

Journal of molecular biology, 1985-06, Vol.183 (3), p.499-502

1985

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Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

Journal of cereal science, 1997-07, Vol.26 (1), p.83-93

1997

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Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum-retention signal

Planta, 1997-12, Vol.203 (4), p.488-494

1997

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

Journal of cereal science, 1998-05, Vol.27 (3), p.233-236

1998

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Immunological characterisation of barley polypeptides in lager foam

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.345-355

1994

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Multiple molecular forms of β-amylase in seeds and vegetative tissues of barley

Planta, 1988-11, Vol.176 (1), p.127-134

1988

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The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat

Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 1984-01, Vol.304 (1120), p.297-308

1984

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purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley

Theoretical and applied genetics, 1982-12, Vol.62 (4), p.329-336

1982

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Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Journal of cereal science, 1991, Vol.14 (1), p.15-23

1991

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Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Transgenic research, 1994, Vol.3 (1), p.3-12

1994

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Characterization of the Major Protein Component from Aleurone Cells of Barley (Hordeum vulgare L.)

Journal of experimental botany, 1990-04, Vol.41 (4), p.385-392

1990

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Short tandem repeats shared by B‐ and C‐hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genes

The EMBO journal, 1985-01, Vol.4 (1), p.9-15

1985

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DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Journal of cereal science, 2005, Vol.41 (3), p.213-220

2005

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Identification of γ-type hordeins in barley

FEBS letters, 1985-10, Vol.190 (1), p.61-64

1985

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Rye
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Agronomy. Soil Science And Plant Productions
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Identification and molecular characterisation of hordoindolines from barley grain

Endosperm‐specific activity of a storage protein gene promoter in transgenic wheat seed

Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties

Starch Granule Associated Proteins in Barley and Wheat

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

Cereal seed storage proteins: structures, properties and role in grain utilization

Evidence that barley 3-hydroxy-3-methylglutaryl-coenzyme A reductase kinase is a member of the sucrose nonfermenting-1-related protein kinase family

The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance

The S-poor prolamins of wheat, barley and rye

Molecular evolution of the seed storage proteins of barley, rye and wheat

Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum-retention signal

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

Immunological characterisation of barley polypeptides in lager foam

Multiple molecular forms of β-amylase in seeds and vegetative tissues of barley

The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat

purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley

Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Characterization of the Major Protein Component from Aleurone Cells of Barley (Hordeum vulgare L.)

Short tandem repeats shared by B‐ and C‐hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genes

DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Identification of γ-type hordeins in barley

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