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Xanthine oxidase activity in patients with age-related cataract associated with hypertension

Brazilian journal of medical and biological research, 2018-01, Vol.51 (5), p.e6129-e6129

2018

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Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15350

2023

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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6153

2021

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The association of enzymatic and non-enzymatic antioxidant defense parameters with inflammatory markers in patients with exudative form of age-related macular degeneration

Journal of Clinical Biochemistry and Nutrition, 2017, Vol.60(2), pp.100-107

2017

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Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1248

2022

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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5099

2022

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Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3672

2024

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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3656

2023

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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1351

2024

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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes

Acta Pharmaceutica, 2021-03, Vol.71 (1), p.131-141

2021

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Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

Foods, 2021-01, Vol.10 (1), p.190

2021

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Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques

Processes, 2021-10, Vol.9 (10), p.1840

2021

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The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics

International journal of food science & technology, 2021-04, Vol.56 (4), p.1996-2008

2021

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Ectomycorrhizal Fungi Modulate Biochemical Response against Powdery Mildew Disease in Quercus robur L

Forests, 2022-09, Vol.13 (9), p.1491

2022

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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability

Foods, 2022-09, Vol.11 (18), p.2852

2022

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Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques

Processes, 2024-04, Vol.12 (4), p.658

2024

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Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs

International journal of food science & technology, 2021-04, Vol.56 (4), p.1582-1596

2021

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Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion

Foods, 2023-08, Vol.12 (17), p.3242

2023

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Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

Foods, 2021-10, Vol.10 (10), p.2477

2021

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Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

Foods, 2023-06, Vol.12 (13), p.2448

2023

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Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

Foods, 2021-06, Vol.10 (7), p.1481

2021

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The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves

Processes, 2022-12, Vol.10 (12), p.2716

2022

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Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

Antioxidants, 2022-06, Vol.11 (6), p.1140

2022

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Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production

Beverages (Basel), 2024-06, Vol.10 (2), p.41

2024

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Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys

Processes, 2023-11, Vol.11 (11), p.3141

2023

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Xanthine oxidase activity in patients with age-related cataract associated with hypertension

Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

The association of enzymatic and non-enzymatic antioxidant defense parameters with inflammatory markers in patients with exudative form of age-related macular degeneration

Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes

Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques

The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics

Ectomycorrhizal Fungi Modulate Biochemical Response against Powdery Mildew Disease in Quercus robur L

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability

Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques

Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs

Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production

Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys

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