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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Antioxidants, 2018-01, Vol.7 (1), p.20

2018

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Effects of high pressure processing on bioactive compounds in spinach and rosehip puree

European food research & technology, 2018-03, Vol.244 (3), p.395-407

2018

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Antioxidant capacity and related parameters of different fruit formulations

Food science & technology, 2010-07, Vol.43 (6), p.992-999

2010

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Carotenoids

Antioxidants, 2019-10, Vol.8 (11), p.516

Böhm, Volker

2019

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Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

European food research & technology, 2022, Vol.248 (1), p.141-152

2022

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Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

European food research & technology, 2009-03, Vol.228 (5), p.813-821

2009

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Is vitamin A an antioxidant?

International journal for vitamin and nutrition research, 2023-12, Vol.93 (6), p.481-482

2023

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High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

Antioxidants, 2021-10, Vol.10 (11), p.1688

2021

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Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

Antioxidants, 2018-10, Vol.7 (10), p.134

2018

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Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

British journal of nutrition, 2008-01, Vol.99 (1), p.137-146

2008

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Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

European food research & technology, 2016-10, Vol.242 (11), p.1869-1881

2016

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Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ( Syagrus romanzoffiana )

Antioxidants, 2024-06, Vol.13 (6), p.711

2024

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Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

The Journal of nutritional biochemistry, 2010, Vol.21 (1), p.34-46

2010

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Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

European food research & technology, 2014-10, Vol.239 (4), p.613-620

2014

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Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis

Chemistry & biodiversity, 2017-12, Vol.14 (12), p.n/a

2017

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Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment

Journal of agricultural and food chemistry, 2014-10, Vol.62 (41), p.10153-10161

2014

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In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia

Antioxidants, 2017-02, Vol.6 (1), p.11

2017

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Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

PloS one, 2012-01, Vol.7 (1), p.e30808-e30808

2012

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Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.346-354

2013

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Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

British journal of nutrition, 2011-01, Vol.105 (2), p.263-267

2011

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Determination of the antioxidant capacity: influence of the sample concentration on the measured values

European food research & technology, 2009-12, Vol.230 (2), p.249-254

2009

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Antioxidant Activity of [beta]-Carotene Compounds in Different in Vitro Assays

Molecules (Basel, Switzerland), 2011-02, Vol.16 (2), p.1055

2011

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Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.849-858

2012

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Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

British journal of nutrition, 2007-02, Vol.97 (2), p.349-356

2007

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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Effects of high pressure processing on bioactive compounds in spinach and rosehip puree

Antioxidant capacity and related parameters of different fruit formulations

Carotenoids

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

Is vitamin A an antioxidant?

High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ( Syagrus romanzoffiana )

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis

Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment

In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia

Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

Antioxidant Activity of [beta]-Carotene Compounds in Different in Vitro Assays

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

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