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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Carbohydrate polymers, 2020-11, Vol.247, p.116726-116726, Article 116726

2020

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Current methods of collagen cross-linking: Review

International journal of biological macromolecules, 2020-10, Vol.161, p.550-560

2020

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Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Carbohydrate polymers, 2013-10, Vol.98 (1), p.421-427

2013

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Bioactive Carboxymethyl Starch-Based Hydrogels Decorated with CuO Nanoparticles: Antioxidant and Antimicrobial Properties and Accelerated Wound Healing In Vivo

International journal of molecular sciences, 2021-03, Vol.22 (5), p.2531

2021

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Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

Food chemistry, 2017-03, Vol.218, p.221-230

2017

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Resistant starch in food: a review

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.1968-1978

2015

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Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Critical reviews in food science and nutrition, 2018-05, Vol.58 (7), p.1059-1083

2018

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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615

2013

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Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Carbohydrate polymers, 2021-06, Vol.261, p.117841-117841, Article 117841

2021

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Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release

Carbohydrate polymers, 2022-05, Vol.283, p.119154-119154, Article 119154

2022

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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food chemistry, 2017-03, Vol.218, p.122-128

2017

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Nanocomposite hydrogel based on carrageenan-coated starch/cellulose nanofibers as a hemorrhage control material

Carbohydrate polymers, 2021-01, Vol.251, p.117013, Article 117013

2021

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Starch Structure Influences Its Digestibility: A Review

Journal of food science, 2017-09, Vol.82 (9), p.2016-2023

2017

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Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

International journal of biological macromolecules, 2020-12, Vol.164, p.211-221

2020

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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Fabrication of smart stimuli-responsive mesoporous organosilica nano-vehicles for targeted pesticide delivery

Journal of hazardous materials, 2020-05, Vol.389, p.122075, Article 122075

2020

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Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

Carbohydrate polymers, 2020-02, Vol.229, p.115449-115449, Article 115449

2020

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Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications

Journal of controlled release, 2017-04, Vol.252, p.95-107

2017

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Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Carbohydrate polymers, 2021-03, Vol.256, p.117424-117424, Article 117424

2021

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An emerging platform for drug delivery: Aerogel based systems

Journal of controlled release, 2014-03, Vol.177, p.51-63

2014

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Potential of novel electrospun core-shell structured polyurethane/starch (hyaluronic acid) nanofibers for skin tissue engineering: In vitro and in vivo evaluation

International journal of biological macromolecules, 2020-03, Vol.146, p.627-637

2020

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Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.258-267

2020

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Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

Food & function, 2013-11, Vol.4 (11), p.1564-158

2013

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Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness

Food chemistry, 2022-11, Vol.395, p.133613-133613, Article 133613

2022

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Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

International journal of biological macromolecules, 2017-06, Vol.99, p.1-7

2017

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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Current methods of collagen cross-linking: Review

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Bioactive Carboxymethyl Starch-Based Hydrogels Decorated with CuO Nanoparticles: Antioxidant and Antimicrobial Properties and Accelerated Wound Healing In Vivo

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

Resistant starch in food: a review

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Nanocomposite hydrogel based on carrageenan-coated starch/cellulose nanofibers as a hemorrhage control material

Starch Structure Influences Its Digestibility: A Review

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Fabrication of smart stimuli-responsive mesoporous organosilica nano-vehicles for targeted pesticide delivery

Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

An emerging platform for drug delivery: Aerogel based systems

Potential of novel electrospun core-shell structured polyurethane/starch (hyaluronic acid) nanofibers for skin tissue engineering: In vitro and in vivo evaluation

Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

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