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A perspective on food energy standards for nutrition labelling

British journal of nutrition, 2001-03, Vol.85 (3), p.271-287

Livesey, Geoffrey

2001

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D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats

The Journal of nutrition, 1996-06, Vol.126 (6), p.1601-1609

1996

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Energy expenditure and fuel selection in biological systems: the theory and practice of calculations based on indirect calorimetry and tracer methods

World review of nutrition and dietetics, 1992, Vol.70, p.68

1992

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Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

British journal of nutrition, 1996-03, Vol.75 (3), p.461-469

1996

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Whole Body Metabolism Is Not Restricted to D-Sugars because Energy Metabolism of L-Sugars Fits a Computational Model in Rats

The Journal of nutrition, 1995-12, Vol.125 (12), p.3020-3029

1995

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Determinants of energy density with conventional foods and artificial feeds

Proceedings of the Nutrition Society, 1991-08, Vol.50 (2), p.371-382

Livesey, G

1991

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Influence of mild cold on the components of 24 hour thermogenesis in rats

The Journal of physiology, 1991-09, Vol.441 (1), p.137-154

1991

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Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.956-964

1994

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Is the rat a suitable model for humans on studies of cereal digestion ?

European journal of clinical nutrition, 1996-11, Vol.50 (11), p.710-712

1996

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Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

British journal of nutrition, 1995-09, Vol.74 (3), p.289-302

1995

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Bovine serum albumin decreases 4-methyl-2-oxovalerate utilization by isolated rat hepatocytes

Biochemical journal, 1983-06, Vol.212 (3), p.655-658

Livesey, G

1983

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Enzymic determination of branched-chain amino acids and 2-oxoacids in rat tissues. Transfer of 2-oxoacids from skeletal muscle to liver in vivo

Biochemical journal, 1980-06, Vol.188 (3), p.705-713

1980

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Effects of ingested steak and infused leucine on forelimb metabolism in man and the fate of the carbon skeletons and amino groups of branched-chain amino acids

Clinical science (1979), 1983-05, Vol.64 (5), p.517-526

1983

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The metabolizable energy value of Polydextrose® in a mixed diet fed to rats

British journal of nutrition, 1987-03, Vol.57 (2), p.235-243

1987

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Utilization of α-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat

British journal of nutrition, 1989-03, Vol.61 (2), p.291-300

1989

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Energy values and energy balance in rats fed on supplements of guar gum or cellulose

British journal of nutrition, 1991-05, Vol.65 (3), p.415-433

1991

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Intestinal cellular proliferation and protein synthesis in zinc-deficient rats

British journal of nutrition, 1985-05, Vol.53 (3), p.595-603

1985

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Sites of digestion and absorption of alpha-amylase-resistant starches in the rat

European journal of clinical nutrition, 1992-10, Vol.46 Suppl 2, p.S123-S124

1992

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Binding of branched-chain 2-oxo acids to bovine serum albumin

Biochemical journal, 1982-04, Vol.204 (1), p.265-272

1982

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The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat

British journal of nutrition, 1990-07, Vol.64 (1), p.187-199

1990

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Energy balance and energy values of α-amylase (EC 3. 2. 1. 1)-resistant maize and pea (Pisum sativum) starches in the rat

British journal of nutrition, 1990-05, Vol.63 (3), p.467-480

1990

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Differences in intestinal protein synthesis and cellular proliferation in well-nourished rats consuming conventional laboratory diets

British journal of nutrition, 1985-01, Vol.53 (1), p.87-95

1985

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Energy balance and thermogenesis in rats consuming nonstarch polysaccharides of various fermentabilities

The American journal of clinical nutrition, 1998-10, Vol.68 (4), p.802-819

1998

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Methionine metabolism via the transamination pathway in rat liver

Biochemical Society transactions, 1980-10, Vol.8 (5), p.540-541

1980

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The fate of homologous 125I-labelled immunoglobulin G within rat visceral yolk sacs incubated in vitro

Biochemical journal, 1983-09, Vol.214 (3), p.815-822

1983

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A perspective on food energy standards for nutrition labelling

D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats

Energy expenditure and fuel selection in biological systems: the theory and practice of calculations based on indirect calorimetry and tracer methods

Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

Whole Body Metabolism Is Not Restricted to D-Sugars because Energy Metabolism of L-Sugars Fits a Computational Model in Rats

Determinants of energy density with conventional foods and artificial feeds

Influence of mild cold on the components of 24 hour thermogenesis in rats

Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures

Is the rat a suitable model for humans on studies of cereal digestion ?

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

Bovine serum albumin decreases 4-methyl-2-oxovalerate utilization by isolated rat hepatocytes

Enzymic determination of branched-chain amino acids and 2-oxoacids in rat tissues. Transfer of 2-oxoacids from skeletal muscle to liver in vivo

Effects of ingested steak and infused leucine on forelimb metabolism in man and the fate of the carbon skeletons and amino groups of branched-chain amino acids

The metabolizable energy value of Polydextrose® in a mixed diet fed to rats

Utilization of α-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat

Energy values and energy balance in rats fed on supplements of guar gum or cellulose

Intestinal cellular proliferation and protein synthesis in zinc-deficient rats

Sites of digestion and absorption of alpha-amylase-resistant starches in the rat

Binding of branched-chain 2-oxo acids to bovine serum albumin

The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat

Energy balance and energy values of α-amylase (EC 3. 2. 1. 1)-resistant maize and pea (Pisum sativum) starches in the rat

Differences in intestinal protein synthesis and cellular proliferation in well-nourished rats consuming conventional laboratory diets

Energy balance and thermogenesis in rats consuming nonstarch polysaccharides of various fermentabilities

Methionine metabolism via the transamination pathway in rat liver

The fate of homologous 125I-labelled immunoglobulin G within rat visceral yolk sacs incubated in vitro

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