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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Journal of animal science, 2007-01, Vol.85 (1), p.172-180

2007

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Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

British journal of nutrition, 2014-01, Vol.111 (1), p.101-110

2014

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Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

British journal of nutrition, 2019-02, Vol.121 (4), p.469-480

2019

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Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Journal of animal science, 2015-11, Vol.93 (11), p.5254

2015

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Evaluation of chronic immune system stimulation models in growing pigs

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.305-310

2012

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Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Animal (Cambridge, England), 2018-03, Vol.12 (3), p.648-656

2018

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Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

The Journal of nutrition, 2011-10, Vol.141 (10), p.1855-1861

2011

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Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

The Journal of nutrition, 2018-07, Vol.148 (7), p.1081-1087

2018

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Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

The Journal of nutrition, 2015-06, Vol.145 (6), p.1163-1169

2015

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Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig

Journal of animal science, 2000-06, Vol.78 (6), p.1510

2000

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Evidence for validity of ileal digestibility coefficients in monogastrics

British journal of nutrition, 2012-08, Vol.108 (S2), p.S264-S272

2012

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The mammalian target of rapamycin-signaling pathway in regulating metabolism and growth

Journal of animal science, 2008-04, Vol.86 (14 Suppl), p.E36

2008

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Characterization of growth parameters needed as inputs for pig growth models

Journal of animal science, 1996-08, Vol.74 (8), p.2021

1996

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Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Journal of animal science, 2014-08, Vol.92 (8), p.3482

2014

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Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

The Journal of nutrition, 2014-05, Vol.144 (5), p.614-620

2014

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Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Journal of animal science, 2018-06, Vol.96 (6), p.2352-2360

2018

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Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

The Journal of nutrition, 2009-06, Vol.139 (6), p.1088-1094

2009

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Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet

Journal of animal science, 2002-02, Vol.80 (2), p.440-448

2002

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Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-07, Vol.28 (7), p.894-901

2011

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Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-8

2020

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Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method

Journal of animal science, 1997-12, Vol.75 (12), p.3206

1997

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Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs

The Journal of nutrition, 2024-07, Vol.154 (7), p.2042-2052

2024

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Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response

Journal of animal science, 2018-09, Vol.96 (10), p.4348-4359

2018

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Immunomodulatory factors and infectious agents associated with the hepatic gene expression of the IGF system in nursery pigs

Animal (Cambridge, England), 2014-05, Vol.8 (5), p.844-851

2014

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Super-Resolution Imaging of Peroxisomal Proteins Using STED Nanoscopy

Methods in molecular biology (Clifton, N.J.), 2023, Vol.2643, p.65

2023

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs

Impact of feeding reduced crude protein diets to lactating sows on nitrogen utilization

Evaluation of chronic immune system stimulation models in growing pigs

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs

Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid–Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post–Splanchnic Organ Metabolism in Growing Pigs

Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig

Evidence for validity of ileal digestibility coefficients in monogastrics

The mammalian target of rapamycin-signaling pathway in regulating metabolism and growth

Characterization of growth parameters needed as inputs for pig growth models

Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet

Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs

Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method

Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs

Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response

Immunomodulatory factors and infectious agents associated with the hepatic gene expression of the IGF system in nursery pigs

Super-Resolution Imaging of Peroxisomal Proteins Using STED Nanoscopy

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