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Differential Effects of Early-Life and Postweaning Galacto-oligosaccharide Intervention on Colonic Bacterial Composition and Function in Weaning Piglets

Applied and environmental microbiology, 2022-01, Vol.88 (1), p.e0131821-e0131821

2022

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Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

International journal of food microbiology, 2016-04, Vol.223, p.25-32

2016

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Lactic acid bacteria and their controversial role in fresh meat spoilage

Meat science, 2015-11, Vol.109, p.66-74

2015

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Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Applied and environmental microbiology, 2019-07, Vol.85 (14)

2019

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Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

International journal of food microbiology, 2016-02, Vol.218, p.86-95

2016

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Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C

International journal of food microbiology, 2023-04, Vol.390, p.110110-110110, Article 110110

2023

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Microsporidian Infection in Mosquitoes (Culicidae) Is Associated with Gut Microbiome Composition and Predicted Gut Microbiome Functional Content

Microbial ecology, 2023-01, Vol.85 (1), p.247-263

2023

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Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Food microbiology, 2017-04, Vol.62, p.147-152

2017

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Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

International journal of food microbiology, 2020-01, Vol.313, p.108379, Article 108379

2020

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Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

Applied and environmental microbiology, 2017-03, Vol.83 (5), p.E02615

2017

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ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses

Applied and environmental microbiology, 2020-04, Vol.86 (8), p.1

2020

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Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

Veterinary microbiology, 2020-08, Vol.247, p.108798, Article 108798

2020

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Maternal Soluble Fiber Diet during Pregnancy Changes the Intestinal Microbiota, Improves Growth Performance, and Reduces Intestinal Permeability in Piglets

Applied and environmental microbiology, 2018-09, Vol.84 (17)

2018

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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772

2000

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Prevalence and genotype diversity of Campylobacter jejuni in hunted reared pheasants (Phasianus colchicus) in Finland

Acta veterinaria scandinavica, 2023-08, Vol.65 (1), p.36-36, Article 36

2023

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Predominant enterobacteria on modified-atmosphere packaged meat and poultry

Food microbiology, 2013-06, Vol.34 (2), p.252-258

2013

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Multi-omics Approaches To Decipher the Impact of Diet and Host Physiology on the Mammalian Gut Microbiome

Applied and environmental microbiology, 2020-11, Vol.86 (23)

2020

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Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

Applied and environmental microbiology, 2018-02, Vol.84 (4)

2018

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On-Farm Anaerobic Digestion of Dairy Manure Reduces the Abundance of Antibiotic Resistance-Associated Gene Targets and the Potential for Plasmid Transfer

Applied and environmental microbiology, 2021-06, Vol.87 (14), p.e0298020-e0298020

2021

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The Indoor-Air Microbiota of Pig Farms Drives the Composition of the Pig Farmers' Nasal Microbiota in a Season-Dependent and Farm-Specific Manner

Applied and environmental microbiology, 2019-05, Vol.85 (9)

2019

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Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

Applied and environmental microbiology, 2021-09, Vol.87 (20), p.e0105521

2021

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Linezolid Resistance Genes in Enterococci Isolated from Sediment and Zooplankton in Two Italian Coastal Areas

Applied and environmental microbiology, 2021-04, Vol.87 (9), p.1

2021

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Florfenicol Enhances Colonization of a Salmonella enterica Serovar Enteritidis floR Mutant with Major Alterations to the Intestinal Microbiota and Metabolome in Neonatal Chickens

Applied and environmental microbiology, 2021-11, Vol.87 (24), p.e0168121-e0168121

2021

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Ruminal Degradation of Rumen-Protected Glucose Influences the Ruminal Microbiota and Metabolites in Early-Lactation Dairy Cows

Applied and environmental microbiology, 2021-01, Vol.87 (2), p.1

2021

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Consumption of Supplementary Inulin Modulates Milk Microbiota and Metabolites in Dairy Cows with Subclinical Mastitis

Applied and environmental microbiology, 2022-02, Vol.88 (4), p.e0205921-e0205921

2022

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Differential Effects of Early-Life and Postweaning Galacto-oligosaccharide Intervention on Colonic Bacterial Composition and Function in Weaning Piglets

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

Lactic acid bacteria and their controversial role in fresh meat spoilage

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C

Microsporidian Infection in Mosquitoes (Culicidae) Is Associated with Gut Microbiome Composition and Predicted Gut Microbiome Functional Content

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses

Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

Maternal Soluble Fiber Diet during Pregnancy Changes the Intestinal Microbiota, Improves Growth Performance, and Reduces Intestinal Permeability in Piglets

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Prevalence and genotype diversity of Campylobacter jejuni in hunted reared pheasants (Phasianus colchicus) in Finland

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

Multi-omics Approaches To Decipher the Impact of Diet and Host Physiology on the Mammalian Gut Microbiome

Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

On-Farm Anaerobic Digestion of Dairy Manure Reduces the Abundance of Antibiotic Resistance-Associated Gene Targets and the Potential for Plasmid Transfer

The Indoor-Air Microbiota of Pig Farms Drives the Composition of the Pig Farmers' Nasal Microbiota in a Season-Dependent and Farm-Specific Manner

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

Linezolid Resistance Genes in Enterococci Isolated from Sediment and Zooplankton in Two Italian Coastal Areas

Florfenicol Enhances Colonization of a Salmonella enterica Serovar Enteritidis floR Mutant with Major Alterations to the Intestinal Microbiota and Metabolome in Neonatal Chickens

Ruminal Degradation of Rumen-Protected Glucose Influences the Ruminal Microbiota and Metabolites in Early-Lactation Dairy Cows

Consumption of Supplementary Inulin Modulates Milk Microbiota and Metabolites in Dairy Cows with Subclinical Mastitis

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