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Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment

Journal of dairy science, 2024-04, Vol.107 (4), p.1916-1927

2024

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The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile

Journal of dairy science, 2011-06, Vol.94 (6), p.2741-2751

2011

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Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat

Nature food, 2023-01, Vol.4 (1), p.35-50

2023

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The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese

Journal of dairy science, 2011-01, Vol.94 (1), p.37-42

2011

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Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite

Foodborne pathogens and disease, 2023-05, Vol.20 (5), p.177-185

2023

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Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula

Journal of food science, 2008-09, Vol.73 (7), p.M354-M359

2008

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The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

Journal of food science, 2012-08, Vol.77 (8), p.M490-M498

2012

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Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

Journal of dairy science, 2016-03, Vol.99 (3), p.1802-1811

2016

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Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat‐based infant follow‐on formulas

Letters in applied microbiology, 2009-04, Vol.48 (4), p.408-412

2009

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Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

International journal of food microbiology, 2009-12, Vol.136 (2), p.221-226

2009

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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Poultry science, 2024-06, Vol.103 (6), p.103687-103687, Article 103687

2024

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Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity

Nutrients, 2024-04, Vol.16 (9), p.1373

2024

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Bacterial pathogens in ixodid ticks from a Piedmont County in North Carolina: prevalence of rickettsial organisms

Vector borne and zoonotic diseases (Larchmont, N.Y.), 2010-12, Vol.10 (10), p.939-952

2010

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Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat

Journal of food protection, 2023-02, Vol.86 (2), p.100038-100038, Article 100038

2023

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Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese

Journal of dairy science, 2020-08, Vol.103 (8), p.6869-6881

2020

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Prazosin as an Adjuvant to Increase Effectiveness of Duloxetine in a Rat Model of Oxaliplatin-Induced Peripheral Neuropathy

Seminars in oncology nursing, 2024-10, Vol.40 (5), p.151686, Article 151686

2024

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Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

International journal of food microbiology, 2021-04, Vol.343, p.109106, Article 109106

2021

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Oviposition Responses of the Mosquitoes Aedes aegypti and Aedes albopictus to Experimental Plant Infusions in Laboratory Bioassays

Journal of chemical ecology, 2010-07, Vol.36 (7), p.709-719

2010

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Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions

Journal of dairy science, 2021-03, Vol.104 (3), p.2719-2734

2021

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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

International journal of food microbiology, 2021-01, Vol.337, p.108947, Article 108947

2021

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Effectiveness of Duloxetine on Oxaliplatin-induced Allodynia and Hyperalgesia in Rats

Biological research for nursing, 2024-04, Vol.26 (2), p.248-256

2024

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Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging

Journal of food science, 2023-01, Vol.88 (1), p.381-390

2023

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Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat

International journal of food microbiology, 2020-03, Vol.316, p.108423-108423, Article 108423

2020

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The effect of neonatal exposure to diethylstilbestrol, coumestrol, and beta-sitosterol on pituitary responsiveness and sexually dimorphic nucleus volume in the castrated adult rat

Proceedings of the Society for Experimental Biology and Medicine, 1995, Vol.208 (1), p.72-77

1995

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Effects of aminophylline and terbutaline sulfate on the contractility of feline diaphragm

General pharmacology, 1991, Vol.22 (6), p.1191-1197

1991

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Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment

The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile

Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat

The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese

Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula

The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat‐based infant follow‐on formulas

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity

Bacterial pathogens in ixodid ticks from a Piedmont County in North Carolina: prevalence of rickettsial organisms

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat

Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese

Prazosin as an Adjuvant to Increase Effectiveness of Duloxetine in a Rat Model of Oxaliplatin-Induced Peripheral Neuropathy

Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

Oviposition Responses of the Mosquitoes Aedes aegypti and Aedes albopictus to Experimental Plant Infusions in Laboratory Bioassays

Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

Effectiveness of Duloxetine on Oxaliplatin-induced Allodynia and Hyperalgesia in Rats

Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat

The effect of neonatal exposure to diethylstilbestrol, coumestrol, and beta-sitosterol on pituitary responsiveness and sexually dimorphic nucleus volume in the castrated adult rat

Effects of aminophylline and terbutaline sulfate on the contractility of feline diaphragm

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