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Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Journal of dairy science, 2007-06, Vol.90 (13 Electronic Supplement 1), p.E1-E16

2007

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Amino acid composition of rumen bacteria and protozoa in cattle

Journal of dairy science, 2017-07, Vol.100 (7), p.5241-5249

2017

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Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Journal of dairy science, 2017-05, Vol.100 (5), p.3611-3627

2017

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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Journal of dairy science, 2018-06, Vol.101 (6), p.5069-5081

2018

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Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrate

Journal of dairy science, 2017-05, Vol.100 (5), p.3591-3610

2017

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Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein

Journal of dairy science, 2018-09, Vol.101 (9), p.8046-8053

2018

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Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture

Journal of dairy science, 2018-09, Vol.101 (9), p.8032-8045

2018

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Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Journal of dairy science, 2011-06, Vol.94 (6), p.3045-3053

2011

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Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily

Journal of animal science, 2000-09, Vol.78 (9), p.2412

2000

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Effect of intake level and alfalfa substitution for grass hay on ruminal kinetics of fiber digestion and particle passage in beef cattle

Journal of animal science, 2008-01, Vol.86 (1), p.134

2008

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Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Journal of dairy science, 2002-08, Vol.85 (8), p.1976-1987

2002

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Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous culture

Journal of dairy science, 2003-08, Vol.86 (8), p.2629-2636

2003

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Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Journal of dairy science, 2002-08, Vol.85 (8), p.1988-1999

2002

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Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen

Journal of dairy science, 1994-09, Vol.77 (9), p.2762-2786

1994

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Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition

Journal of dairy science, 1999-07, Vol.82 (7), p.1497-1511

1999

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Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

Journal of dairy science, 2002-10, Vol.85 (10), p.2662-2668

2002

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Effects of Starch Source and Level of Forage Neutral Detergent Fiber on Performance by Dairy Cows

Journal of dairy science, 2000-02, Vol.83 (2), p.313-321

2000

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Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows

Journal of dairy science, 1997-08, Vol.80 (8), p.1685-1694

1997

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Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

Journal of dairy science, 2004-12, Vol.87 (12), p.4278-4286

2004

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Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production

Journal of dairy science, 1994-08, Vol.77 (8), p.2357-2366

1994

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Effects of Replacing Forage Fiber or Nonfiber Carbohydrates with Dried Brewers Grains

Journal of dairy science, 1998-10, Vol.81 (10), p.2645-2656

1998

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Effect of percentage of dietary forage neutral detergent fiber and source of starch on performance of lactating Jersey cows

Journal of dairy science, 1997-05, Vol.80 (5), p.905-911

1997

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Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources

Journal of dairy science, 1996-04, Vol.79 (4), p.575-584

1996

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Effects of forage species and particle size on bacterial cellulolytic activity and colonization in situ

Journal of animal science, 1993-06, Vol.71 (6), p.1623

1993

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Roasted Soybeans, Blood Meal, and Tallow as Sources of Fat and Ruminally Undegradable Protein in the Diets of Lactating Cows

Journal of dairy science, 1996-09, Vol.79 (9), p.1603-1610

1996

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Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Amino acid composition of rumen bacteria and protozoa in cattle

Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrate

Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein

Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture

Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily

Effect of intake level and alfalfa substitution for grass hay on ruminal kinetics of fiber digestion and particle passage in beef cattle

Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous culture

Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen

Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition

Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

Effects of Starch Source and Level of Forage Neutral Detergent Fiber on Performance by Dairy Cows

Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows

Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production

Effects of Replacing Forage Fiber or Nonfiber Carbohydrates with Dried Brewers Grains

Effect of percentage of dietary forage neutral detergent fiber and source of starch on performance of lactating Jersey cows

Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources

Effects of forage species and particle size on bacterial cellulolytic activity and colonization in situ

Roasted Soybeans, Blood Meal, and Tallow as Sources of Fat and Ruminally Undegradable Protein in the Diets of Lactating Cows

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