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Oral immunotherapy for cow's milk allergy with a weekly up-dosing regimen: a randomized single-blind controlled study

Annals of allergy, asthma, & immunology, 2010-11, Vol.105 (5), p.376-381

2010

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The future outlook on allergen immunotherapy in children: 2018 and beyond

Italian journal of pediatrics, 2018-07, Vol.44 (1), p.80-80, Article 80

2018

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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Allergy (Copenhagen), 2022-06, Vol.77 (6), p.1736-1750

2022

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The evolution of allergen‐specific immunotherapy: The near and far future

Pediatric allergy and immunology, 2020-11, Vol.31 (S26), p.11-13

2020

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Scurvy may occur even in children with no underlying risk factors: a case report

Journal of medical case reports, 2020-01, Vol.14 (1), p.18-5, Article 18

2020

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Reliable mite-specific IgE testing in nasal secretions by means of allergen microarray

Journal of allergy and clinical immunology, 2017-07, Vol.140 (1), p.301-303.e8

2017

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Omalizumab in children with severe allergic disease: a case series

Italian journal of pediatrics, 2019-01, Vol.45 (1), p.13-13, Article 13

2019

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SLIT’s Prevention of the Allergic March

Current allergy and asthma reports, 2018-05, Vol.18 (5), p.31-11, Article 31

2018

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EAACI Allergen Immunotherapy User's Guide

Pediatric allergy and immunology, 2020-05, Vol.31 (Suppl 25), p.1-101

2020

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Local allergic rhinitis: A critical reappraisal from a paediatric perspective

Pediatric allergy and immunology, 2016-09, Vol.27 (6), p.569-573

2016

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Allergen immunotherapy for IgE‐mediated food allergy: There is a measure in everything to a proper proportion of therapy

Pediatric allergy and immunology, 2019-06, Vol.30 (4), p.415-422

2019

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Clinical practice recommendations for allergen-specific immunotherapy in children: the Italian consensus report

Italian journal of pediatrics, 2017-01, Vol.43 (1), p.13-13, Article 13

2017

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The safety of oral immunotherapy for food allergy during maintenance phase: Effect of counselling on adverse reactions

The World Allergy Organization journal, 2019-01, Vol.12 (1), p.100010-100010, Article 100010

2019

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Heterogeneity of pollen food allergy syndrome in seven Southern European countries: The @IT.2020 multicenter study

Allergy (Copenhagen), 2021-10, Vol.76 (10), p.3041-3052

2021

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Anaphylaxis to cutaneous exposure to bovine colostrum based cream

Asian Pacific journal of allergy and immunology, 2019-03, Vol.37 (1), p.9-11

2019

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“Whole” vs. “fragmented” approach to EAACI pollen season definitions: A multicenter study in six Southern European cities

Allergy (Copenhagen), 2020-07, Vol.75 (7), p.1659-1671

2020

Volltextzugriff (PDF)

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA(2)LEN position paper

Allergy (Copenhagen), 2022, Vol.77 (6), p.1736

2022

Volltextzugriff (PDF)

Children's compliance with allergen immunotherapy according to administration routes

Journal of allergy and clinical immunology, 2005-12, Vol.116 (6), p.1380-1381

2005

Volltextzugriff (PDF)

Clinical and immunologic effects of long‐term sublingual immunotherapy in asthmatic children sensitized to mites:a double‐blind, placebo‐controlled study

Allergy (Copenhagen), 2000-09, Vol.55 (9), p.842-849

2000

Volltextzugriff (PDF)

A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

Allergy and asthma proceedings, 2009-07, Vol.30 (4), p.443

2009

Volltextzugriff (PDF)

Food protein induced enterocolitis syndrome caused by rice beverage

Italian journal of pediatrics, 2013-05, Vol.39 (1), p.31-31, Article 31

2013

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Harmful effect of immunotherapy in children with combined snail and mite allergy

Journal of allergy and clinical immunology, 2002-04, Vol.109 (4), p.627-629

2002

Volltextzugriff (PDF)

Allergen immunotherapy for IgE‐mediated food allergy: protocol for a systematic review

Clinical and translational allergy, 2016-07, Vol.6 (1), p.24-n/a, Article 24

2016

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Tahini, a little known sesame-containing food, as an unexpected cause of severe allergic reaction

Journal of investigational allergology & clinical immunology, 2006, Vol.16 (5), p.308-310

2006

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Efficacy of Sublingual Immunotherapy in Asthma and Eczema

Chemical immunology and allergy, 2003-01, Vol.82, p.77-88

2003

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Oral immunotherapy for cow's milk allergy with a weekly up-dosing regimen: a randomized single-blind controlled study

The future outlook on allergen immunotherapy in children: 2018 and beyond

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

The evolution of allergen‐specific immunotherapy: The near and far future

Scurvy may occur even in children with no underlying risk factors: a case report

Reliable mite-specific IgE testing in nasal secretions by means of allergen microarray

Omalizumab in children with severe allergic disease: a case series

SLIT’s Prevention of the Allergic March

EAACI Allergen Immunotherapy User's Guide

Local allergic rhinitis: A critical reappraisal from a paediatric perspective

Allergen immunotherapy for IgE‐mediated food allergy: There is a measure in everything to a proper proportion of therapy

Clinical practice recommendations for allergen-specific immunotherapy in children: the Italian consensus report

The safety of oral immunotherapy for food allergy during maintenance phase: Effect of counselling on adverse reactions

Heterogeneity of pollen food allergy syndrome in seven Southern European countries: The @IT.2020 multicenter study

Anaphylaxis to cutaneous exposure to bovine colostrum based cream

“Whole” vs. “fragmented” approach to EAACI pollen season definitions: A multicenter study in six Southern European cities

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA(2)LEN position paper

Children's compliance with allergen immunotherapy according to administration routes

Clinical and immunologic effects of long‐term sublingual immunotherapy in asthmatic children sensitized to mites:a double‐blind, placebo‐controlled study

A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

Food protein induced enterocolitis syndrome caused by rice beverage

Harmful effect of immunotherapy in children with combined snail and mite allergy

Allergen immunotherapy for IgE‐mediated food allergy: protocol for a systematic review

Tahini, a little known sesame-containing food, as an unexpected cause of severe allergic reaction

Efficacy of Sublingual Immunotherapy in Asthma and Eczema

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