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Efficacy and mechanisms of action of traditional Chinese medicines for treating asthma and allergy

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.297-306

2009

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The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.429-437

2017

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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Anti‐IgE effect of small‐molecule‐compound arctigenin on food allergy in association with a distinct transcriptome profile

Clinical and experimental allergy, 2022-02, Vol.52 (2), p.250-264

2022

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Traditional Chinese herbal remedies for asthma and food allergy

Journal of allergy and clinical immunology, 2007-07, Vol.120 (1), p.25-31

Li, Xiu-Min, MD

2007

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Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges

Annals of allergy, asthma, & immunology, 2015-04, Vol.114 (4), p.319-326

2015

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Complementary and alternative medicine in pediatric allergic disorders

Current opinion in allergy and clinical immunology, 2009-04, Vol.9 (2), p.161-167

Li, Xiu-Min

2009

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Berberine and limonin suppress IgE production by human B cells and peripheral blood mononuclear cells from food-allergic patients

Annals of allergy, asthma, & immunology, 2014-11, Vol.113 (5), p.556-564.e4

2014

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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1259-1265.e2

2011

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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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Improvement of skin lesions in corticosteroid withdrawal-associated severe eczema by multicomponent traditional Chinese medicine therapy

Allergy, asthma, and clinical immunology, 2021-07, Vol.17 (1), p.1-4, Article 68

2021

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Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-γ–producing CD8+ T cells

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.443-451

2009

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Food allergy herbal formula 2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils

Journal of allergy and clinical immunology, 2010-12, Vol.126 (6), p.1208-1217.e3

2010

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Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring

Journal of allergy and clinical immunology, 2009-11, Vol.124 (5), p.1039-1046

2009

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The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2005, Vol.115 (1), p.171-178

2005

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Traditional Chinese medicine for food allergy and eczema

Annals of allergy, asthma, & immunology, 2021-06, Vol.126 (6), p.639-654

2021

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Complementary and Alternative Medicine for Treatment of Food Allergy

Immunology and allergy clinics of North America, 2018-02, Vol.38 (1), p.103-124

Li, Xiu-Min

2018

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Effect of ageing on pulmonary inflammation, airway hyperresponsiveness and T and B cell responses in antigen-sensitized and -challenged mice

Clinical and experimental allergy, 2007-09, Vol.37 (9), p.1392-1403

2007

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Effects of cooking methods on peanut allergenicity

Journal of allergy and clinical immunology, 2001-06, Vol.107 (6), p.1077-1081

2001

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Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

Annals of allergy, asthma, & immunology, 2012-05, Vol.108 (5), p.351-358.e1

2012

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Sophora flavescens Alkaloids and Corticosteroid Synergistically Augment IL-10/IL-5 Ratio with Foxp3 -Gene-Epigenetic Modification in Asthma PBMCs

Journal of asthma and allergy, 2021-01, Vol.14, p.1559-1571

2021

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Effect of Antiasthma Simplified Herbal Medicine Intervention on neutrophil predominant airway inflammation in a ragweed sensitized murine asthma model

Annals of allergy, asthma, & immunology, 2014-04, Vol.112 (4), p.339-347.e2

2014

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Persistent protective effect of heat-killed Escherichia coli producing “engineered,” recombinant peanut proteins in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2003-07, Vol.112 (1), p.159-167

2003

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Maternal Antiasthma Simplified Herbal Medicine Intervention therapy prevents airway inflammation and modulates pulmonary innate immune responses in young offspring mice

Annals of allergy, asthma, & immunology, 2015, Vol.114 (1), p.43-51.e1

2015

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Efficacy and mechanisms of action of traditional Chinese medicines for treating asthma and allergy

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Anti‐IgE effect of small‐molecule‐compound arctigenin on food allergy in association with a distinct transcriptome profile

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Traditional Chinese herbal remedies for asthma and food allergy

Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges

Complementary and alternative medicine in pediatric allergic disorders

Berberine and limonin suppress IgE production by human B cells and peripheral blood mononuclear cells from food-allergic patients

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Improvement of skin lesions in corticosteroid withdrawal-associated severe eczema by multicomponent traditional Chinese medicine therapy

Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-γ–producing CD8+ T cells

Food allergy herbal formula 2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils

Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring

The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy

Traditional Chinese medicine for food allergy and eczema

Complementary and Alternative Medicine for Treatment of Food Allergy

Effect of ageing on pulmonary inflammation, airway hyperresponsiveness and T and B cell responses in antigen-sensitized and -challenged mice

Effects of cooking methods on peanut allergenicity

Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

Sophora flavescens Alkaloids and Corticosteroid Synergistically Augment IL-10/IL-5 Ratio with Foxp3 -Gene-Epigenetic Modification in Asthma PBMCs

Effect of Antiasthma Simplified Herbal Medicine Intervention on neutrophil predominant airway inflammation in a ragweed sensitized murine asthma model

Persistent protective effect of heat-killed Escherichia coli producing “engineered,” recombinant peanut proteins in a murine model of peanut allergy

Maternal Antiasthma Simplified Herbal Medicine Intervention therapy prevents airway inflammation and modulates pulmonary innate immune responses in young offspring mice

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