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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4696-4704

2006

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In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

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The negative impact of increasing temperatures on rice yields in southern China

The Science of the total environment, 2022-05, Vol.820, p.153262-153262, Article 153262

2022

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Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Food policy, 2008-12, Vol.33 (6), p.489-496

2008

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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8776-8782

2012

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Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2467-2472

2015

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Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

The American journal of clinical nutrition, 2015-07, Vol.102 (1), p.138-145

2015

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Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8290-8295

2005

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Agronomic biofortification of maize with selenium (Se) in Malawi

Field crops research, 2012, Vol.125 (18), p.118-128

2012

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From raw material to dish: pasta quality step by step

Journal of the science of food and agriculture, 2015-10, Vol.95 (13), p.2579-2587

2015

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Computer vision based food grain classification: A comprehensive survey

Computers and electronics in agriculture, 2021-08, Vol.187, p.106287, Article 106287

2021

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298

2010

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Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6369-6375

2012

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Bioactivities and Antiradical Properties of Millet Grains and Hulls

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9563-9571

2011

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Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India

Food and chemical toxicology, 2010-02, Vol.48 (2), p.611-619

2010

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Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.8013-8020

2011

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Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2297-2306

2005

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Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12268-12274

2010

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Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9280-9291

2012

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Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage

Journal of agriculture and food research, 2022-06, Vol.8, p.100288, Article 100288

2022

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Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study

British journal of nutrition, 2007-08, Vol.98 (2), p.397-405

2007

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Carbohydrate terminology and classification

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S5-S18

2007

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Maintained root length density contributes to the waterlogging tolerance in common wheat (Triticum aestivum L.)

Field crops research, 2013-10, Vol.152, p.27-35

2013

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Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8954-8962

Ross, Alastair B

2012

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

The negative impact of increasing temperatures on rice yields in southern China

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Agronomic biofortification of maize with selenium (Se) in Malawi

From raw material to dish: pasta quality step by step

Computer vision based food grain classification: A comprehensive survey

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Bioactivities and Antiradical Properties of Millet Grains and Hulls

Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application

Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study

Carbohydrate terminology and classification

Maintained root length density contributes to the waterlogging tolerance in common wheat (Triticum aestivum L.)

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

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