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Phenotypic Variability for Leaf and Pod Color within the Snap Bean Association Panel

Journal of the American Society for Horticultural Science, 2024-01, Vol.149 (1), p.15-26

2024

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Field conditions and the accuracy of visually determined Munsell soil color

Soil Science Society of America journal, 2020-01, Vol.84 (1), p.163-169

2020

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Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest

Scientia horticulturae, 2019-11, Vol.257, p.108672, Article 108672

2019

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Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

Journal of the science of food and agriculture, 2022-01, Vol.102 (1), p.383-395

2022

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Digital mapping of soil drainage using remote sensing, DEM and soil color in a semiarid region of Central Iran

Geoderma Regional, 2020-09, Vol.22, p.e00302, Article e00302

2020

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The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)

Acta horticulturae, 2020-04 (1275), p.221-228

2020

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Ripple effect of 1-methylcyclopropene on ‘Hass’ avocado colour development at different harvest times

Acta horticulturae, 2018 (1201), p.91-98

2018

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Evolution of quality attributes in pomegranate peel and arils during fruit maturation

Acta horticulturae, 2018 (1201), p.123-130

2018

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Cherry-Meter: an innovative non-destructive (vis/NIR) device for cherry fruit ripening and quality assessment

Acta horticulturae, 2017 (1161), p.491-496

2017

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Colour space models for soil science

Geoderma, 2006-08, Vol.133 (3), p.320-337

2006

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Pedogenesis of bleached topsoils occurring on weakly structured, high chroma subsoils in South Africa

Catena (Giessen), 2020-10, Vol.193, p.104634, Article 104634

2020

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Understanding the Inhibition of Color Change in Problematic Red Parent Material Hydric Soils

Soil Science Society of America journal, 2019-05, Vol.83 (3), p.838-847

2019

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Exogenous application of plant growth regulators enhances color and anthocyanin content of cherry fruits

Acta horticulturae, 2017 (1161), p.621-626

2017

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Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

Horticulturae, 2023-10, Vol.9 (10), p.1103

2023

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Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)

The Indian journal of agricultural sciences, 2018-08, Vol.88 (8), p.1179-1183

2018

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Relationship between Colonization by Onion Thrips (Thrips tabaci Lind.) and Leaf Colour Measures across Eight Onion Cultivars (Allium cepa L.)

Agronomy (Basel), 2021-05, Vol.11 (5), p.963

2021

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Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation

Scientia horticulturae, 2013-02, Vol.150, p.259-266

2013

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Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment

Scientia horticulturae, 2013-02, Vol.151, p.83-89

2013

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Visual Assessment and Interpolation of Low Chroma Soil Colors

Soil Science Society of America journal, 2014-03, Vol.78 (2), p.567-570

2014

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Hydric Soil Field Indicators for Use in Mid‐Atlantic Barrier Island Landscapes

Soil Science Society of America journal, 2015-01, Vol.79 (1), p.328-342

2015

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GENOTYPIC VARIATION OF RIND COLOUR IN CITRUS TANGOR KIYOMI FAMILIES

Acta horticulturae, 2015-01 (1065), p.439-447

2015

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Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia ‘Best Gold’

Postharvest biology and technology, 2012-05, Vol.67, p.124-129

2012

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Estimation of the Colour Properties of Apples Varieties Using Neural Network

Erwerbsobstbau, 2017-12, Vol.59 (4), p.291-299

2017

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FRUIT COLOUR EVOLUTION OF THREE SPANISH POMEGRANATE CLONES

Acta horticulturae, 2015 (1089), p.311-317

2015

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Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

HortScience, 2007-12, Vol.42 (7), p.1659-1664

2007

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Phenotypic Variability for Leaf and Pod Color within the Snap Bean Association Panel

Field conditions and the accuracy of visually determined Munsell soil color

Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest

Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

Digital mapping of soil drainage using remote sensing, DEM and soil color in a semiarid region of Central Iran

The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)

Ripple effect of 1-methylcyclopropene on ‘Hass’ avocado colour development at different harvest times

Evolution of quality attributes in pomegranate peel and arils during fruit maturation

Cherry-Meter: an innovative non-destructive (vis/NIR) device for cherry fruit ripening and quality assessment

Colour space models for soil science

Pedogenesis of bleached topsoils occurring on weakly structured, high chroma subsoils in South Africa

Understanding the Inhibition of Color Change in Problematic Red Parent Material Hydric Soils

Exogenous application of plant growth regulators enhances color and anthocyanin content of cherry fruits

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)

Relationship between Colonization by Onion Thrips (Thrips tabaci Lind.) and Leaf Colour Measures across Eight Onion Cultivars (Allium cepa L.)

Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation

Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment

Visual Assessment and Interpolation of Low Chroma Soil Colors

Hydric Soil Field Indicators for Use in Mid‐Atlantic Barrier Island Landscapes

GENOTYPIC VARIATION OF RIND COLOUR IN CITRUS TANGOR KIYOMI FAMILIES

Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia ‘Best Gold’

Estimation of the Colour Properties of Apples Varieties Using Neural Network

FRUIT COLOUR EVOLUTION OF THREE SPANISH POMEGRANATE CLONES

Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

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