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Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

American journal of botany, 2013-05, Vol.100 (5), p.930-938

2013

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Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4870-4878

2015

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1280-1288

2007

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Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci

Genetic resources and crop evolution, 2012-02, Vol.59 (2), p.163-170

2012

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Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3417-3421

2004

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Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4142-4147

2009

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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Theoretical and applied genetics, 2019-09, Vol.132 (9), p.2485-2507

2019

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Genetic characterization of carrot root shape and size using genome-wide association analysis and genomic-estimated breeding values

Theoretical and applied genetics, 2022-02, Vol.135 (2), p.605-622

2022

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Progress Toward Increasing Intake of Dietary Nutrients from Vegetables and Fruits: The Case for a Greater Role for the Horticultural Sciences

HortScience, 2014-02, Vol.49 (2), p.112-115

Simon, Philipp W.

2014

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Expression and mapping of anthocyanin biosynthesis genes in carrot

Theoretical and applied genetics, 2013-07, Vol.126 (7), p.1689-1702

2013

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Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers

Molecular breeding, 2014, Vol.33 (3), p.625-637

2014

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Molecular mapping of vernalization requirement and fertility restoration genes in carrot

Theoretical and applied genetics, 2013-02, Vol.126 (2), p.415-423

2013

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Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

Journal of agricultural and food chemistry, 2013-12, Vol.61 (50), p.12244-12252

2013

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Genotyping-by-sequencing reveals the origin of the Tunisian relatives of cultivated carrot (Daucus carota)

Genetic resources and crop evolution, 2018-06, Vol.65 (5), p.1359-1368

2018

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Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.136-143

2014

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Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated x wild carrot cross

Theoretical and applied genetics, 2009-11, Vol.119 (7), p.1155-1169

2009

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Mitochondrial atp9 genes from petaloid male-sterile and male-fertile carrots differ in their status of heteroplasmy, recombination involvement, post-transcriptional processing as well as accumulation of RNA and protein product

Theoretical and applied genetics, 2014-08, Vol.127 (8), p.1689-1701

2014

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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6537-6542

2005

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Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated × wild carrot cross

Theoretical and applied genetics, 2009, Vol.119 (7), p.1155-1169

2009

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Extensive Variation in Fried Chip Color and Tuber Composition in Cold-Stored Tubers of Wild Potato (Solanum) Germplasm

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2368-2376

2010

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Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data

Crop science, 2014-03, Vol.54 (2), p.706-718

2014

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Development and validation of new SSR markers from expressed regions in the garlic genome

Scientia agricola, 2015-02, Vol.72 (1), p.41-46

2015

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Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor

Scientia horticulturae, 2008-02, Vol.115 (4), p.409-415

2008

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Heritabilities and Minimum Gene Number Estimates of Carrot Carotenoids

Euphytica, 2006-09, Vol.151 (1), p.79-86

2006

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Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci

Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Genetic characterization of carrot root shape and size using genome-wide association analysis and genomic-estimated breeding values

Progress Toward Increasing Intake of Dietary Nutrients from Vegetables and Fruits: The Case for a Greater Role for the Horticultural Sciences

Expression and mapping of anthocyanin biosynthesis genes in carrot

Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers

Molecular mapping of vernalization requirement and fertility restoration genes in carrot

Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

Genotyping-by-sequencing reveals the origin of the Tunisian relatives of cultivated carrot (Daucus carota)

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated x wild carrot cross

Mitochondrial atp9 genes from petaloid male-sterile and male-fertile carrots differ in their status of heteroplasmy, recombination involvement, post-transcriptional processing as well as accumulation of RNA and protein product

Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated × wild carrot cross

Extensive Variation in Fried Chip Color and Tuber Composition in Cold-Stored Tubers of Wild Potato (Solanum) Germplasm

Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data

Development and validation of new SSR markers from expressed regions in the garlic genome

Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor

Heritabilities and Minimum Gene Number Estimates of Carrot Carotenoids

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