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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4589-4595

2007

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Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Journal of agricultural and food chemistry, 2014-05, Vol.62 (19), p.4399-4407

2014

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Asparagine in plants

Annals of applied biology, 2007-02, Vol.150 (1), p.1-26

2007

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Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects

Field crops research, 2009-12, Vol.114 (3), p.329-342

2009

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Exploring the Role of Cereal Dietary Fiber in Digestion

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8419-8424

2019

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Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

Theoretical and applied genetics, 2002-04, Vol.104 (5), p.828-839

2002

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Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Theoretical and applied genetics, 2003-02, Vol.106 (4), p.744-750

2003

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Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Poultry science, 2015-02, Vol.94 (2), p.232-239

2015

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Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program

Euphytica, 2010-08, Vol.174 (3), p.409-421

2010

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Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward

Planta, 2010-08, Vol.232 (3), p.677-689

2010

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Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling

Planta, 2009-02, Vol.229 (3), p.667-680

2009

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Field evaluation and agronomic performance of transgenic wheat

Theoretical and applied genetics, 2002-11, Vol.105 (6-7), p.980-984

2002

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Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm

Euphytica, 2012-07, Vol.186 (1), p.25-43

2012

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Transgenic wheat: where do we stand after the first 12 years?

Annals of applied biology, 2005-08, Vol.147 (1), p.1-14

2005

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What can the Viviparous-1 gene tell us about wheat pre-harvest sprouting?

Euphytica, 2009-08, Vol.168 (3), p.385-394

2009

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Isolation and characterization of Viviparous-1 haplotypes in wheat related species

Euphytica, 2012-11, Vol.188 (1), p.71-84

2012

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Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers

Theoretical and applied genetics, 2004-02, Vol.108 (3), p.468-476

2004

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High-molecular-weight glutenin subunits in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat

Theoretical and applied genetics, 2000-10, Vol.101 (5-6), p.879-884

2000

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Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties

Euphytica, 2008-02, Vol.159 (3), p.411-417

2008

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Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

Cereal research communications, 2010-09, Vol.38 (3), p.406-418

2010

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Biotechnology of Wheat Quality

Journal of the science of food and agriculture, 1997-04, Vol.73 (4), p.397-406

1997

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Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.395-401

2001

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Plant food allergens

1st ed., 2008

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Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits

Theoretical and applied genetics, 2000-01, Vol.100 (2), p.319-327

2000

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Recent developments in modifying crops and agronomic practice to improve human health

Food policy, 2011, Vol.36 (1), p.S94-S101

2011

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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Asparagine in plants

Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects

Exploring the Role of Cereal Dietary Fiber in Digestion

Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward

Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling

Field evaluation and agronomic performance of transgenic wheat

Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm

Transgenic wheat: where do we stand after the first 12 years?

What can the Viviparous-1 gene tell us about wheat pre-harvest sprouting?

Isolation and characterization of Viviparous-1 haplotypes in wheat related species

Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers

High-molecular-weight glutenin subunits in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat

Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties

Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

Biotechnology of Wheat Quality

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Plant food allergens

Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits

Recent developments in modifying crops and agronomic practice to improve human health

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