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Detection of Key Factors Affecting Lycopene in Vitro Accessibility

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3859-3867

2013

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Influence of protein and energy level in finishing diets for feedlot hair lambs: growth performance, dietary energetics and carcass characteristics

Animal Bioscience, 2014, 27(1), , pp.55-61

2014

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Drought as a modulator of plant–virus–vector interactions: Effects on symptom expression, plant immunity and vector behaviour

Plant pathology, 2022-08, Vol.71 (6), p.1282-1292

2022

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Sampling plans promoting farmers’ memory provide decision support in Tuta absoluta management

Agronomy for sustainable development, 2021-06, Vol.41 (3), Article 33

2021

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Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat (Triticum aestivum L.)

Animal feed science and technology, 2016-11, Vol.221, p.206-214

2016

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Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs

Animal Bioscience, 2019, 32(2), , pp.209-216

2019

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Pneumonia by Aelurostrongylus abstrusus in a Leopardus tigrinus: Case study

Revista Colombiana de Ciencias pecuarias, 2023-01, Vol.36 (1), p.13-21

2023

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Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail

Livestock science, 2018-01, Vol.207, p.117-125

2018

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Low-frequency electromagnetic fields increase oxidative stress in tobacco plants

Emirates journal of food and agriculture, 2023, Vol.35 (2), p.139-144

2023

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Estimation and comparison of conventional and genomic breeding values in Holstein cattle of Antioquia, Colombia

Revista MVZ Córdoba, 2015-09, Vol.20 (3), p.4739-4753

2015

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A real-time decision-making tool based on dynamic thresholds for Phthorimaea absoluta management in greenhouse tomato

Crop protection, 2023-05, Vol.167, p.106196, Article 106196

2023

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Estimation of genetic and phenotypic parameters for production traits in Holstein and Jersey from Colombia

Revista MVZ Córdoba, 2015-12, Vol.20 (supl), p.4962-4973

2015

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Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

Animal Bioscience, 2013, 26(8), , pp.1152-1159

2013

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Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor

Journal of the science of food and agriculture, 1998-11, Vol.78 (3), p.382-388

1998

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Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

Journal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1695-1702

2005

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Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10266-10274

2007

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Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

Journal of agricultural and food chemistry, 1996, Vol.44 (9), p.2773-2778

1996

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Mixture Approach for Optimizing Lycopene Extraction from Tomato and Tomato Products

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5796-5802

2004

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Economic injury levels for the potato yellow vein disease and its vector, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), affecting potato crops in the Andes

Crop protection, 2019-05, Vol.119, p.52-58

2019

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Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Spanish journal of agricultural research : SJAR, 2013, Vol.11 (1), p.164-172

2013

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Optimization of Tannin Extraction from Infant Foods

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2097-2100

2000

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Identifying subsets of maize accessions by three-mode principal component analysis

Crop science, 1997-11, Vol.37 (6), p.1936-1943

1997

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Estimation of genotype-by-environment interaction for milk traits based on foreign sires used in Colombia

Revista Colombiana de Ciencias pecuarias, 2014-10, Vol.27 (4), p.245-252

2014

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In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

Journal of the science of food and agriculture, 1998-07, Vol.77 (3), p.414-420

1998

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Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8825-8829

2007

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Detection of Key Factors Affecting Lycopene in Vitro Accessibility

Influence of protein and energy level in finishing diets for feedlot hair lambs: growth performance, dietary energetics and carcass characteristics

Drought as a modulator of plant–virus–vector interactions: Effects on symptom expression, plant immunity and vector behaviour

Sampling plans promoting farmers’ memory provide decision support in Tuta absoluta management

Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat (Triticum aestivum L.)

Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs

Pneumonia by Aelurostrongylus abstrusus in a Leopardus tigrinus: Case study

Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail

Low-frequency electromagnetic fields increase oxidative stress in tobacco plants

Estimation and comparison of conventional and genomic breeding values in Holstein cattle of Antioquia, Colombia

A real-time decision-making tool based on dynamic thresholds for Phthorimaea absoluta management in greenhouse tomato

Estimation of genetic and phenotypic parameters for production traits in Holstein and Jersey from Colombia

Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor

Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

Mixture Approach for Optimizing Lycopene Extraction from Tomato and Tomato Products

Economic injury levels for the potato yellow vein disease and its vector, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), affecting potato crops in the Andes

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Optimization of Tannin Extraction from Infant Foods

Identifying subsets of maize accessions by three-mode principal component analysis

Estimation of genotype-by-environment interaction for milk traits based on foreign sires used in Colombia

In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products

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