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Identification of RAPD markers linked to the Ns locus in potato

Plant breeding, 1998-03, Vol.117 (1), p.88-90

1998

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Resistance to the potato leafroll virus (PLRV) in diploid potatoes

Plant breeding, 1989-10, Vol.103 (3), p.221-227

1989

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Reaction to the potato leafroll virus (PLRV) in diploid potatoes

Potato research, 1988-06, Vol.31 (2), p.289-296

1988

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Resistance to potato virus M in certain wild potato species

Potato research, 1978-06, Vol.21 (2), p.129-131

1978

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Comparison of technological and physicochemical properties of cricket powders of different origin

Journal of insects as food and feed, 2023-01, Vol.9 (5), p.637-646

2023

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The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale

Plant, soil and environment, 2013-05, Vol.59 (5), p.189-195

2013

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Expression of advanced glycation end-products and NFκB in chick embryos exposed to dioxins and treated with acetylsalicylic acid and α-tocopherol

Poultry science, 2017-06, Vol.96 (6), p.1874-1883

2017

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Concentration of fungal metabolites, phenolic acids and metals in mixtures of cereals grown in organic and conventional farms

Journal of Animal and Feed Sciences, 2016-01, Vol.25 (1), p.74-81

2016

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Interspecific Differences in Tolerance to Soil Compaction, Drought and Waterlogging Stresses among Maize and Triticale Genotypes

Journal of agronomy and crop science (1986), 2015-10, Vol.201 (5), p.330-343

2015

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Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs

Journal of the science of food and agriculture, 2006-09, Vol.86 (12), p.1955-1963

2006

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Response of animal physiology to organic versus conventional food production methods

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.89-96

2011

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Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet

Journal of the science of food and agriculture, 2005-01, Vol.85 (1), p.154-160

2005

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Interdependence of the peripheral metabolism of glucocorticoids and thyroid hormones under calorie deficit in rats at different ages

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (2), p.167-176

2014

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Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats

Journal of Animal and Feed Sciences, 2009-01, Vol.18 (3), p.551-563

2009

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Diet supplementation with cholesterol and vitamin E influences rat hormonal and immune status

Journal of Animal and Feed Sciences, 2007-02, Vol.16 (1), p.109-120

2007

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Twenty-four hour changes in androgens, cortisol and prolactin concentrations in primitive Asiatic pigs

Journal of Animal and Feed Sciences, 1999-01, Vol.8 (4), p.557-567

1999

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The influence of different dietary fat sources on tissue corticosterone concentration in rats

Journal of Animal and Feed Sciences, 2001-01, Vol.10 (2), p.341-354

2001

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Thyroid peroxidase activity, hepatic glucose-6-phosphate dehydrogenase activity and corticosterone level in plasma and tissues of rats fed different dietary fats

Journal of Animal and Feed Sciences, 2001-01, Vol.10 (1), p.185-200

2001

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Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments

Livestock production science, 2003-12, Vol.84 (3), p.231-242

2003

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Identification of RAPD markers linked to the Ns locus in potato

Resistance to the potato leafroll virus (PLRV) in diploid potatoes

Reaction to the potato leafroll virus (PLRV) in diploid potatoes

Resistance to potato virus M in certain wild potato species

Comparison of technological and physicochemical properties of cricket powders of different origin

The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale

Expression of advanced glycation end-products and NFκB in chick embryos exposed to dioxins and treated with acetylsalicylic acid and α-tocopherol

Concentration of fungal metabolites, phenolic acids and metals in mixtures of cereals grown in organic and conventional farms

Interspecific Differences in Tolerance to Soil Compaction, Drought and Waterlogging Stresses among Maize and Triticale Genotypes

Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs

Response of animal physiology to organic versus conventional food production methods

Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet

Interdependence of the peripheral metabolism of glucocorticoids and thyroid hormones under calorie deficit in rats at different ages

Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats

Diet supplementation with cholesterol and vitamin E influences rat hormonal and immune status

Twenty-four hour changes in androgens, cortisol and prolactin concentrations in primitive Asiatic pigs

The influence of different dietary fat sources on tissue corticosterone concentration in rats

Thyroid peroxidase activity, hepatic glucose-6-phosphate dehydrogenase activity and corticosterone level in plasma and tissues of rats fed different dietary fats

Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments

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