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A qualitative investigation of childbearing and seasonal hunger in peri-urban Ouagadougou, Burkina Faso

Population and environment, 2017-06, Vol.38 (4), p.369-380

2017

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Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images

Postharvest biology and technology, 2009-05, Vol.52 (2), p.189-195

2009

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Wound-induced phenolic accumulation and browning in lettuce ( Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

Postharvest biology and technology, 2005-07, Vol.37 (1), p.47-55

2005

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Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit

Postharvest biology and technology, 2014-11, Vol.97, p.62-67

2014

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Heat shock reduces browning of fresh-cut celery petioles

Postharvest biology and technology, 2003-03, Vol.27 (3), p.305-311

2003

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Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce

Journal of the American Society for Horticultural Science, 1997-11, Vol.122 (6), p.873-877

1997

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Early wound- and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce

Journal of the American Society for Horticultural Science, 1997-05, Vol.122 (3), p.399-404

1997

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A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

Acta horticulturae, 2003 (600), p.723-727

Saltveit, M.E.

2003

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Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity

Journal of the American Society for Horticultural Science, 1997-05, Vol.122 (3), p.392-398

1997

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Alcohols and Carnation Senescence

HortScience, 1992-02, Vol.27 (2), p.136-138

1992

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AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene

Journal of the American Society for Horticultural Science, 1998-07, Vol.123 (4), p.675-680

1998

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Physiological response to chilling temperatures of intermittently warmed cucumber fruit

Journal of the American Society for Horticultural Science, 1990-03, Vol.115 (2), p.256-261

1990

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Inhibition of Ethylene Synthesis and Action in Ripening Tomato Fruit by Ethanol Vapors

Journal of the American Society for Horticultural Science, 1988-07, Vol.113 (4), p.572-576

1988

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Carbon Dioxide-induced Brown Stain Development as Related to Phenolic Metabolism in Iceberg Lettuce

Journal of the American Society for Horticultural Science, 1989-09, Vol.114 (5), p.789-794

1989

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Ripening of Mature-green Tomato Fruit Slices

Journal of the American Society for Horticultural Science, 1988-09, Vol.113 (5), p.742-745

1988

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Effects of Temperature on Firmness and Bruising of ‘Starkrimson Delicious’ and ‘Golden Delicious’ Apples

HortScience, 1984-08, Vol.19 (4), p.550-551

Saltveit, Mikal E.

1984

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Postharvest Glyphosate Application Reduces Toughening, Fiber Content, and Lignification of Stored Asparagus Spears

Journal of the American Society for Horticultural Science, 1988-07, Vol.113 (4), p.569-572

Saltveit, Mikal E.

1988

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A Rapid Method for Accurately Measuring Oxygen Concentrations in Milliliter Gas Samples

HortScience, 1989-02, Vol.24 (1), p.145-147

1989

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A Simple System for the Rapid Determination of the Anaerobic Compensation Point of Plant Tissue

HortScience, 1990-04, Vol.25 (4), p.480-482

1990

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Regulation of Russet Spotting, Phenolic Metabolism, and IAA Oxidase by Low Oxygen in Iceberg Lettuce

Journal of the American Society for Horticultural Science, 1989-07, Vol.114 (4), p.638-642

1989

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Developmental Control of Russet Spotting, Phenolic Enzymes, and IAA Oxidase in Cultivars of Iceberg Lettuce

Journal of the American Society for Horticultural Science, 1989-05, Vol.114 (3), p.472-477

1989

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Responses of Parthenocarpic Cucumbers to Low-oxygen Storage

Journal of the American Society for Horticultural Science, 1988-09, Vol.113 (5), p.734-737

1988

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Tomato Fruit Temperature Before Chilling Influences Ripening After Chilling

HortScience, 1987-06, Vol.22 (3), p.452-454

1987

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Changes in Respiration and Composition of Different Length Asparagus Spears during Storage

HortScience, 1985-12, Vol.20 (6), p.1114-1116

1985

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Influence of Temperature and Controlled Atmosphere on Storage of ‘Green Globe’ Artichoke Buds

HortScience, 1988-08, Vol.23 (4), p.736-741

1988

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A qualitative investigation of childbearing and seasonal hunger in peri-urban Ouagadougou, Burkina Faso

Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images

Wound-induced phenolic accumulation and browning in lettuce ( Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit

Heat shock reduces browning of fresh-cut celery petioles

Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce

Early wound- and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce

A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity

Alcohols and Carnation Senescence

AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene

Physiological response to chilling temperatures of intermittently warmed cucumber fruit

Inhibition of Ethylene Synthesis and Action in Ripening Tomato Fruit by Ethanol Vapors

Carbon Dioxide-induced Brown Stain Development as Related to Phenolic Metabolism in Iceberg Lettuce

Ripening of Mature-green Tomato Fruit Slices

Effects of Temperature on Firmness and Bruising of ‘Starkrimson Delicious’ and ‘Golden Delicious’ Apples

Postharvest Glyphosate Application Reduces Toughening, Fiber Content, and Lignification of Stored Asparagus Spears

A Rapid Method for Accurately Measuring Oxygen Concentrations in Milliliter Gas Samples

A Simple System for the Rapid Determination of the Anaerobic Compensation Point of Plant Tissue

Regulation of Russet Spotting, Phenolic Metabolism, and IAA Oxidase by Low Oxygen in Iceberg Lettuce

Developmental Control of Russet Spotting, Phenolic Enzymes, and IAA Oxidase in Cultivars of Iceberg Lettuce

Responses of Parthenocarpic Cucumbers to Low-oxygen Storage

Tomato Fruit Temperature Before Chilling Influences Ripening After Chilling

Changes in Respiration and Composition of Different Length Asparagus Spears during Storage

Influence of Temperature and Controlled Atmosphere on Storage of ‘Green Globe’ Artichoke Buds

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