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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4296-4303

2022

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Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4694-4700

2003

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Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.493-499

2006

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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8158-8164

2007

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Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11347-11354

2013

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Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5294-5300

2009

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Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1609-1618

2022

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Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10175-10180

2009

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Effect of Protonation and Aggregation State of (E)-Resveratrol on Its Hydroperoxidation by Lipoxygenase

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4630-4635

2009

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Aggregation State and pK a Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7600-7605

2008

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Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.433-438

2001

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Polyphenol Oxidase from Dominga Table Grape

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6087-6093

2005

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Bivariate analysis for the improvement of genetic evaluations with incomplete records in Charolais cattle

Revista MVZ Córdoba, 2021-05, Vol.26 (2), p.e2128

2021

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Factors affecting the lactation curve parameters of crossbred dairy ewes in a flock of the highlands of Mexico

Tropical animal health and production, 2022-12, Vol.54 (6), p.373-373, Article 373

2022

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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity

Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

Effect of Protonation and Aggregation State of (E)-Resveratrol on Its Hydroperoxidation by Lipoxygenase

Aggregation State and pK a Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Polyphenol Oxidase from Dominga Table Grape

Bivariate analysis for the improvement of genetic evaluations with incomplete records in Charolais cattle

Factors affecting the lactation curve parameters of crossbred dairy ewes in a flock of the highlands of Mexico

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