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The Science of Grapevines: Anatomy and Physiology

Keller, Markus

1, 2010

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Vegetarische und vegane Ernährung

4, 2020

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Solute accumulation differs in the vacuoles and apoplast of ripening grape berries

Planta, 2014-03, Vol.239 (3), p.633-642

2014

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Modeling the effect of temperature on bud dormancy of grapevines

Agricultural and forest meteorology, 2020-01, Vol.280, p.107782, Article 107782

2020

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Cuticle and skin cell walls have common and unique roles in grape berry splitting

Horticulture research, 2021-08, Vol.8 (1), Article 168

2021

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Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter

Agricultural and forest meteorology, 2018-11, Vol.262, p.227-236

2018

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Ground-Based Thermal Imaging for Assessing Crop Water Status in Grapevines over a Growing Season

Agronomy (Basel), 2022-02, Vol.12 (2), p.322

2022

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Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

Australian journal of grape and wine research, 2010-01, Vol.16 (s1), p.56-69

KELLER, M.

2010

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Decision-support system for precision regulated deficit irrigation management for wine grapes

Computers and electronics in agriculture, 2023-05, Vol.208, p.107777, Article 107777

2023

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Morphoanatomical Symptomatology and Osmotic Behavior of Grape Berry Shrivel

Journal of the American Society for Horticultural Science, 2012-01, Vol.137 (1), p.20-30

2012

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Grapevine leafroll disease alters leaf physiology but has little effect on plant cold hardiness

Planta, 2018-11, Vol.248 (5), p.1201-1211

2018

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Estimating soil and grapevine water status using ground based hyperspectral imaging under diffused lighting conditions: Addressing the effect of lighting variability in vineyards

Computers and electronics in agriculture, 2023-09, Vol.212, p.108175, Article 108175

2023

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Temporal extension of ripening beyond its physiological limits imposes physical and osmotic challenges perturbing metabolism in grape (Vitis vinifera L.) berries

Scientia horticulturae, 2017-05, Vol.219, p.135-143

2017

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Hydraulics and gas exchange recover more rapidly from severe drought stress in small pot-grown grapevines than in field-grown plants

Journal of plant physiology, 2017-09, Vol.216, p.58-73

2017

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‘Sunbelt’ as a Possible ‘Concord’ Juice Grape Partner in a Warming World

HortTechnology (Alexandria, Va.), 2017-08, Vol.27 (4), p.557-562

2017

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Softening at the onset of grape ripening alters fruit rheological properties and decreases splitting resistance

Planta, 2019-10, Vol.250 (4), p.1293-1305

2019

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High temperature during the budswell phase of grapevines increases shoot water transport capacity

Agricultural and forest meteorology, 2020-12, Vol.295, p.108173, Article 108173

2020

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Spatial suitability assessment for vineyard site selection based on fuzzy logic

Precision agriculture, 2018-12, Vol.19 (6), p.1027-1048

2018

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Winter Injury to Grapevine Secondary Phloem and Cambium Impairs Budbreak, Cambium Activity, and Yield Formation

Journal of plant growth regulation, 2020-09, Vol.39 (3), p.1095-1106

2020

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Comparison between grapevine tissue temperature and air temperature

Scientia horticulturae, 2019-03, Vol.247, p.407-420

2019

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Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6446-6457

2013

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Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines

Canadian journal of plant science, 2016-06, Vol.96 (3), p.347-359

2016

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Horticultural Applications of a Newly Revised USDA Plant Hardiness Zone Map

HortTechnology (Alexandria, Va.), 2012-02, Vol.22 (1), p.6-19

2012

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NYUS.2: an Automated Machine Learning Prediction Model for the Large-scale Real-time Simulation of Grapevine Freezing Tolerance in North America

Horticulture research, 2024-02, Vol.11 (2)

2024

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Soil nitrogen utilisation for growth and gas exchange by grapevines in response to nitrogen supply and rootstock

Australian journal of grape and wine research, 2001-04, Vol.7 (1), p.2-11

2001

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The Science of Grapevines: Anatomy and Physiology

Vegetarische und vegane Ernährung

Solute accumulation differs in the vacuoles and apoplast of ripening grape berries

Modeling the effect of temperature on bud dormancy of grapevines

Cuticle and skin cell walls have common and unique roles in grape berry splitting

Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter

Ground-Based Thermal Imaging for Assessing Crop Water Status in Grapevines over a Growing Season

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

Decision-support system for precision regulated deficit irrigation management for wine grapes

Morphoanatomical Symptomatology and Osmotic Behavior of Grape Berry Shrivel

Grapevine leafroll disease alters leaf physiology but has little effect on plant cold hardiness

Estimating soil and grapevine water status using ground based hyperspectral imaging under diffused lighting conditions: Addressing the effect of lighting variability in vineyards

Temporal extension of ripening beyond its physiological limits imposes physical and osmotic challenges perturbing metabolism in grape (Vitis vinifera L.) berries

Hydraulics and gas exchange recover more rapidly from severe drought stress in small pot-grown grapevines than in field-grown plants

‘Sunbelt’ as a Possible ‘Concord’ Juice Grape Partner in a Warming World

Softening at the onset of grape ripening alters fruit rheological properties and decreases splitting resistance

High temperature during the budswell phase of grapevines increases shoot water transport capacity

Spatial suitability assessment for vineyard site selection based on fuzzy logic

Winter Injury to Grapevine Secondary Phloem and Cambium Impairs Budbreak, Cambium Activity, and Yield Formation

Comparison between grapevine tissue temperature and air temperature

Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines

Horticultural Applications of a Newly Revised USDA Plant Hardiness Zone Map

NYUS.2: an Automated Machine Learning Prediction Model for the Large-scale Real-time Simulation of Grapevine Freezing Tolerance in North America

Soil nitrogen utilisation for growth and gas exchange by grapevines in response to nitrogen supply and rootstock

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