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Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1412-1420

2017

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Comparing the chemical composition of lesser duckweed (Lemna minor L.) grown in natural and laboratory settings

Journal of Animal and Feed Sciences, 2024-06, Vol.33 (3), p.357-367

2024

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The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat

Journal of Animal and Feed Sciences, 2015-01, Vol.24 (3), p.244-251

2015

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Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (2), p.190-197

2014

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A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Czech Journal of Animal Science, 2011-01, Vol.56 (1), p.23-29

2011

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Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (3), p.212-216

2014

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Incorporation of endogenous urea nitrogen into the amino acids of bacterial protein in the rumen of goats fed diets with various protein levels

Journal of Animal and Feed Sciences, 2013-01, Vol.22 (4), p.311-315

2013

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Effect of a protein level in the diet on fatty acid profile in goat milk

Journal of Animal and Feed Sciences, 2010-01, Vol.19 (2), p.211-217

2010

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Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats

Journal of Animal and Feed Sciences, 2009-01, Vol.18 (3), p.564-581

2009

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The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats

Journal of Animal and Feed Sciences, 2010-01, Vol.19 (1), p.113-129

2010

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Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content

Journal of Animal and Feed Sciences, 2007-09, Vol.16 (Suppl. 2), p.548-553

2007

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Inﬂuence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (Suppl. 1), p.435-438

2005

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The influence of supplemental fat on rumen volatile fatty acid profile, ammonia and pH levels in sheep fed a standard diet

Journal of Animal and Feed Sciences, 2002, Vol.11 (4)

2002

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Fatty acid flow to the duodenum of sheep fed diets supplemented with different types of fat

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (2), p.239-248

2003

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Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Comparing the chemical composition of lesser duckweed (Lemna minor L.) grown in natural and laboratory settings

The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat

Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels

Incorporation of endogenous urea nitrogen into the amino acids of bacterial protein in the rumen of goats fed diets with various protein levels

Effect of a protein level in the diet on fatty acid profile in goat milk

Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats

The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats

Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content

Inﬂuence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens

The influence of supplemental fat on rumen volatile fatty acid profile, ammonia and pH levels in sheep fed a standard diet

Fatty acid flow to the duodenum of sheep fed diets supplemented with different types of fat

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