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Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

Postharvest biology and technology, 2014-03, Vol.89, p.56-58

2014

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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Horticulture research, 2019-09, Vol.6 (1), p.1-12, Article 107

2019

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

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Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)

Postharvest biology and technology, 2022-12, Vol.194, p.112073, Article 112073

2022

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Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage

HortScience, 2022-06, Vol.57 (6), p.686-691

2022

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Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage

Postharvest biology and technology, 2017-06, Vol.128, p.44-53

2017

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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.248-254

2002

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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

HortScience, 2000-10, Vol.35 (6), p.1022-1026

2000

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Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay

Journal of food science, 2007-05, Vol.72 (4), p.M108-M112

2007

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Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Journal of the American Society for Horticultural Science, 2003-11, Vol.128 (6), p.917-923

2003

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Improved maceration techniques to study the fruit vascular anatomy of grape

Horticultural plant journal, 2023-06, Vol.9 (3), p.481-495

2023

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Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

International journal of fruit science, 2024-12, Vol.24 (1), p.200-218

2024

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Flavour volatile production and regulation in fruit

Canadian journal of plant science, 2008-05, Vol.88 (3), p.537-550

2008

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Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Journal of the American Society for Horticultural Science, 2001-09, Vol.126 (5), p.611-617

2001

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Fruit maturity affects the response of apples to heat stress

Postharvest biology and technology, 2011-10, Vol.62 (1), p.35-42

2011

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Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Scientia horticulturae, 2009-12, Vol.123 (1), p.39-45

2009

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Effect of a continuous low ozone exposure (50 nL L −1) on decay and quality of stored carrots

Postharvest biology and technology, 2008-09, Vol.49 (3), p.397-402

2008

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Optimizing the Storage Temperature and Humidity for Fresh Cranberries: A Reassessment of Chilling Sensitivity

HortScience, 2008-04, Vol.43 (2), p.439-446

Forney, Charles F.

2008

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Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Postharvest biology and technology, 2007-09, Vol.45 (3), p.341-348

2007

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Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage

Postharvest biology and technology, 2006-05, Vol.40 (2), p.123-132

2006

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Blueberry and cranberry fruit composition during development

Journal of Berry Research, 2012, Vol.2 (3), p.169-177

2012

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QTL analysis of soft scald in two apple populations

Horticulture research, 2016-09, Vol.3 (1), p.16043-16043, Article 16043

2016

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Renewal of vascular connections between grapevine buds and canes during bud break

Scientia horticulturae, 2018-03, Vol.233, p.331-338

2018

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Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit

HortTechnology (Alexandria, Va.), 2001-10, Vol.11 (4), p.529-538

Forney, Charles F

2001

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Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries

Journal of the American Society for Horticultural Science, 1995-07, Vol.120 (4), p.650-655

1995

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Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)

Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage

Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage

Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue

The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay

Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Improved maceration techniques to study the fruit vascular anatomy of grape

Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

Flavour volatile production and regulation in fruit

Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Fruit maturity affects the response of apples to heat stress

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Effect of a continuous low ozone exposure (50 nL L −1) on decay and quality of stored carrots

Optimizing the Storage Temperature and Humidity for Fresh Cranberries: A Reassessment of Chilling Sensitivity

Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage

Blueberry and cranberry fruit composition during development

QTL analysis of soft scald in two apple populations

Renewal of vascular connections between grapevine buds and canes during bud break

Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit

Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries

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