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Aroma Impact Components in Commercial Plain Sufu

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1684-1691

2005

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Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2133-2139

2005

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Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6557-6563

2004

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Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723

2006

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Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Journal of dairy science, 2009-05, Vol.92 (5), p.2020-2026

2009

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Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Journal of dairy science, 2009-11, Vol.92 (11), p.5534-5543

2009

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Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2951-2956

2006

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

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Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

Journal of dairy science, 2007-04, Vol.90 (4), p.1716-1724

2007

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3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10486-10492

2007

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Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7856-7862

2006

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Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5598-5603

2005

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Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5942-5946

2008

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Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Postharvest biology and technology, 2005, Vol.35 (1), p.109-113

2005

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Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1224-1232

2008

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Antimicrobial Activity of p-Hydroxyphenyl Acrylate Derivatives

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7480-7483

2004

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Synthesis, Structure Analyses, and Characterization of Novel Epigallocatechin Gallate (EGCG) Glycosides Using the Glucansucrase from Leuconostoc mesenteroides B-1299CB

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1230-1237

2006

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Characterization of β-Hydroxy-β-methylglutaryl Coenzyme A Reductase Inhibitor from Pueraria thunbergiana

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5882-5888

2005

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Polyacetylenic Compounds, ACAT Inhibitors from the Roots of Panax ginseng

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.919-922

2005

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Bifidobacterium bifidum exhibits a lipopolysaccharide-like mitogenic activity for murine B lymphocytes

Journal of dairy science, 1999-09, Vol.82 (9), p.1869-1876

1999

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Effect of acetylation on turbidity of glycinin

Journal of agricultural and food chemistry, 1991-09, Vol.39 (9), p.1578-1582

1991

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Effect of acetylation on emulsifying properties of glycinin

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.669-674

1990

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Formation of N-nitrosodimethylamine in Korean seafood sauce

Journal of agricultural and food chemistry, 1985-01, Vol.33 (1), p.17-19

1985

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Aroma Impact Components in Commercial Plain Sufu

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Antimicrobial Activity of p-Hydroxyphenyl Acrylate Derivatives

Synthesis, Structure Analyses, and Characterization of Novel Epigallocatechin Gallate (EGCG) Glycosides Using the Glucansucrase from Leuconostoc mesenteroides B-1299CB

Characterization of β-Hydroxy-β-methylglutaryl Coenzyme A Reductase Inhibitor from Pueraria thunbergiana

Polyacetylenic Compounds, ACAT Inhibitors from the Roots of Panax ginseng

Bifidobacterium bifidum exhibits a lipopolysaccharide-like mitogenic activity for murine B lymphocytes

Effect of acetylation on turbidity of glycinin

Effect of acetylation on emulsifying properties of glycinin

Formation of N-nitrosodimethylamine in Korean seafood sauce

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