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Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Food security, 2022, Vol.14 (4), p.845-864

2022

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Agricultural origins on the Anatolian plateau

Proceedings of the National Academy of Sciences - PNAS, 2018-04, Vol.115 (14), p.E3077-E3086

2018

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Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?

Global environmental change, 2018-07, Vol.51, p.1-9

2018

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Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Potato research, 2022-09, Vol.65 (3), p.503-547

2022

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Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

Environmental science & technology, 2023-03, Vol.57 (11), p.4619-4631

2023

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“We used to get food from the garden.” Understanding changing practices of local food production and consumption in small island states

Social science & medicine (1982), 2021-09, Vol.284, p.114214-114214, Article 114214

2021

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Agricultural Production in Qatar’s Hot Arid Climate

Sustainability, 2021-04, Vol.13 (7), p.4059

2021

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Sustainability of organic food production: challenges and innovations

Proceedings of the Nutrition Society, 2015-02, Vol.74 (1), p.83-88

Niggli, Urs

2015

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Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.883-907

2024

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Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4371

2021

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Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Foods, 2023-11, Vol.12 (23), p.4243

2023

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Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Energies (Basel), 2021-07, Vol.14 (13), p.3945

2021

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An Analysis of Developments and Challenges in Nutrient Management in China

Journal of environmental quality, 2013-07, Vol.42 (4), p.951-961

2013

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The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

Agriculture (Basel), 2023-11, Vol.13 (11), p.2058

2023

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Exploring the potential of edible forest gardens: experiences from a participatory action research project in Sweden

Agroforestry systems, 2019-06, Vol.93 (3), p.1107-1118

2019

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Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Agronomy (Basel), 2024-03, Vol.14 (3), p.606

2024

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Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle

Bioscience, 2011-02, Vol.61 (2), p.117-124

2011

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Effects of Urban Smart Farming on Local Economy and Food Production in Urban Areas in African Cities

Sustainability, 2022-09, Vol.14 (17), p.10836

2022

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Integrated vs. Specialized Farming Systems for Sustainable Food Production: Comparative Analysis of Systems’ Technical Efficiency in Nebraska

Sustainability, 2023-03, Vol.15 (6), p.5413

2023

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A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union

Foods, 2024-04, Vol.13 (8), p.1281

Bocean, Claudiu George

2024

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Sustainable Protected Cropping: A Case Study of Seasonal Impacts on Greenhouse Energy Consumption during Capsicum Production

Energies (Basel), 2020-09, Vol.13 (17), p.4468

2020

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Does Digital Agricultural Technology Extension Service Enhance Sustainable Food Production? Evidence from Maize Farmers in China

Agriculture (Basel), 2024-02, Vol.14 (2), p.292

2024

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Assessing the Effect of Factor Misallocation on Grain Green Production Capacity: A Case Study of Prefecture-Level Cities in Heilongjiang Province

Agriculture (Basel), 2024-08, Vol.14 (8), p.1395

2024

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Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks

Sustainability, 2019-11, Vol.11 (21), p.6093

2019

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Agricultural Investments: Trends and Role in Enhancing Agricultural Output and Incomes

The Indian journal of agricultural economics, 2023-10, Vol.78 (4), p.575-590

Mehta, Niti

902, 2023

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Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Agricultural origins on the Anatolian plateau

Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

“We used to get food from the garden.” Understanding changing practices of local food production and consumption in small island states

Agricultural Production in Qatar’s Hot Arid Climate

Sustainability of organic food production: challenges and innovations

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

An Analysis of Developments and Challenges in Nutrient Management in China

The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

Exploring the potential of edible forest gardens: experiences from a participatory action research project in Sweden

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle

Effects of Urban Smart Farming on Local Economy and Food Production in Urban Areas in African Cities

Integrated vs. Specialized Farming Systems for Sustainable Food Production: Comparative Analysis of Systems’ Technical Efficiency in Nebraska

A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union

Sustainable Protected Cropping: A Case Study of Seasonal Impacts on Greenhouse Energy Consumption during Capsicum Production

Does Digital Agricultural Technology Extension Service Enhance Sustainable Food Production? Evidence from Maize Farmers in China

Assessing the Effect of Factor Misallocation on Grain Green Production Capacity: A Case Study of Prefecture-Level Cities in Heilongjiang Province

Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks

Agricultural Investments: Trends and Role in Enhancing Agricultural Output and Incomes

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