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Crop residue return sustains global soil ecological stoichiometry balance

Global change biology, 2023-04, Vol.29 (8), p.2203-2226

2023

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Evaluation of Biochemical Methane Potential and Kinetics on the Anaerobic Digestion of Vegetable Crop Residues

Energies (Basel), 2019-01, Vol.12 (1), p.26

2019

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Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues

Energy (Oxford), 2021-02, Vol.216, p.119170, Article 119170

2021

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Agricultural practices modulate the bacterial communities, and nitrogen cycling bacterial guild in rhizosphere: field experiment with soybean

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2687-2695

2021

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Crop residue return achieves environmental mitigation and enhances grain yield: a global meta-analysis

Agronomy for sustainable development, 2023-12, Vol.43 (6), Article 78

2023

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Crop residue management options in rice-rice system: a review

Archiv für Acker- und Pflanzenbau und Bodenkunde, 2020-07, Vol.66 (9), p.1218-1234

2020

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Evaluation of the impact of crop residue on fractional vegetation cover estimation by vegetation indices over conservation tillage cropland: a simulation study

International journal of remote sensing, 2022-09, Vol.43 (17), p.6463-6482

2022

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Optimizing yield and water productivity in summer mung bean (Vigna radiata L.) through crop residue management and irrigation strategies

BMC plant biology, 2024-10, Vol.24 (1), p.1012-17, Article 1012

2024

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Mapping Crop Residue and Tillage Intensity Using WorldView-3 Satellite Shortwave Infrared Residue Indices

Remote sensing (Basel, Switzerland), 2018-10, Vol.10 (10), p.1657

2018

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Crop yield, nutrient uptake, nutrient use efficiency and soil properties of soybean-mustard system as influenced by soil amendments in degraded vertisol of western India

Journal of plant nutrition, 2023-10, Vol.46 (16), p.3824-3841

2023

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Potential of Bioenergy in Rural Ghana

Sustainability, 2021-01, Vol.13 (1), p.381

2021

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Biochar production: A sustainable solution for crop residue burning and related environmental issues

Environmental progress, 2021-03, Vol.40 (2), p.n/a

2021

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Crop Residue Removal: Assessment of Future Bioenergy Generation Potential and Agro-Environmental Limitations Based on a Case Study of Ukraine

Energies (Basel), 2020-10, Vol.13 (20), p.5343

2020

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Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario

Renewable agriculture and food systems, 2023-08, Vol.38, Article e40

2023

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Preliminary Effects of Crop Residue Management on Soil Quality and Crop Production under Different Soil Management Regimes in Corn-Wheat Rotation Systems

Agronomy (Basel), 2021-02, Vol.11 (2), p.302

2021

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Integrating Herbicide Programs with Harvest Weed Seed Control and Other Fall Management Practices for the Control of Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri )

Weed science, 2016-07, Vol.64 (3), p.540-550

2016

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Comparison of yield and physicochemical characteristics of tropical crop residue biochar under different pyrolysis temperatures

Biomass conversion and biorefinery, 2024-04, Vol.14 (7), p.8843-8855

2024

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Changing agricultural stubble burning practices in the Indo-Gangetic plains: is the Happy Seeder a profitable alternative?

International journal of agricultural sustainability, 2021-03, Vol.19 (2), p.128-151

2021

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Greater microbial carbon use efficiency and carbon sequestration in soils: Amendment of biochar versus crop straws

Global change biology. Bioenergy, 2020-12, Vol.12 (12), p.1092-1103

2020

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Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Life (Basel, Switzerland), 2024-01, Vol.14 (1), p.101

2024

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Impact of Tillage and Crop Residue Management on the Weed Community and Wheat Yield in a Wheat–Maize Double Cropping System

Agriculture (Basel), 2021-03, Vol.11 (3), p.265

2021

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An Overview of Crop and Crop Residue Management Impacts on Crop Water Use and Runoff in the Canadian Prairies

Water (Basel), 2021-10, Vol.13 (20), p.2929

2021

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Modelling spatial and temporal soil organic carbon dynamics under climate and land management change scenarios, northern Ethiopia

European journal of soil science, 2021-05, Vol.72 (3), p.1298-1311

2021

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Crop Residue Burning and Its Relationship between Health, Agriculture Value Addition, and Regional Finance

Atmosphere, 2022-09, Vol.13 (9), p.1405

2022

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Techno-Economic Assessment of Three Modes of Large-Scale Crop Residue Utilization Projects in China

Energies (Basel), 2020-07, Vol.13 (14), p.3729

2020

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Crop residue return sustains global soil ecological stoichiometry balance

Evaluation of Biochemical Methane Potential and Kinetics on the Anaerobic Digestion of Vegetable Crop Residues

Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues

Agricultural practices modulate the bacterial communities, and nitrogen cycling bacterial guild in rhizosphere: field experiment with soybean

Crop residue return achieves environmental mitigation and enhances grain yield: a global meta-analysis

Crop residue management options in rice-rice system: a review

Evaluation of the impact of crop residue on fractional vegetation cover estimation by vegetation indices over conservation tillage cropland: a simulation study

Optimizing yield and water productivity in summer mung bean (Vigna radiata L.) through crop residue management and irrigation strategies

Mapping Crop Residue and Tillage Intensity Using WorldView-3 Satellite Shortwave Infrared Residue Indices

Crop yield, nutrient uptake, nutrient use efficiency and soil properties of soybean-mustard system as influenced by soil amendments in degraded vertisol of western India

Potential of Bioenergy in Rural Ghana

Biochar production: A sustainable solution for crop residue burning and related environmental issues

Crop Residue Removal: Assessment of Future Bioenergy Generation Potential and Agro-Environmental Limitations Based on a Case Study of Ukraine

Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario

Preliminary Effects of Crop Residue Management on Soil Quality and Crop Production under Different Soil Management Regimes in Corn-Wheat Rotation Systems

Integrating Herbicide Programs with Harvest Weed Seed Control and Other Fall Management Practices for the Control of Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri )

Comparison of yield and physicochemical characteristics of tropical crop residue biochar under different pyrolysis temperatures

Changing agricultural stubble burning practices in the Indo-Gangetic plains: is the Happy Seeder a profitable alternative?

Greater microbial carbon use efficiency and carbon sequestration in soils: Amendment of biochar versus crop straws

Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Impact of Tillage and Crop Residue Management on the Weed Community and Wheat Yield in a Wheat–Maize Double Cropping System

An Overview of Crop and Crop Residue Management Impacts on Crop Water Use and Runoff in the Canadian Prairies

Modelling spatial and temporal soil organic carbon dynamics under climate and land management change scenarios, northern Ethiopia

Crop Residue Burning and Its Relationship between Health, Agriculture Value Addition, and Regional Finance

Techno-Economic Assessment of Three Modes of Large-Scale Crop Residue Utilization Projects in China

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