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Safety and efficacy results of the advanced renal cell carcinoma sorafenib expanded access program in North America

Cancer, 2010-03, Vol.116 (5), p.1272-1280

2010

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SUMO pathway inhibition targets an aggressive pancreatic cancer subtype

Gut, 2020-08, Vol.69 (8), p.1472-1482

2020

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Prevalence of inadequate micronutrient intakes of Canadian long-term care residents

British journal of nutrition, 2018-05, Vol.119 (9), p.1047-1056

2018

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Frequency and Spectrum of Cancers in the Peutz-Jeghers Syndrome

Clinical cancer research, 2006-05, Vol.12 (10), p.3209-3215

2006

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A Randomized Trial of a Multifactorial Strategy to Prevent Serious Fall Injuries

The New England journal of medicine, 2020-07, Vol.383 (2), p.129-140

2020

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Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults

Journal of food science, 2017-10, Vol.82 (10), p.2448-2455

2017

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Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Canadian journal of dietetic practice and research, 2019-09, Vol.80 (3), p.104-110

2019

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Efficacy and Safety of COVID-19 Convalescent Plasma in Hospitalized Patients: A Randomized Clinical Trial

JAMA internal medicine, 2022-02, Vol.182 (2), p.115

2022

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Neurological Injury and Cerebral Blood Flow in Single Ventricles Throughout Staged Surgical Reconstruction

Circulation (New York, N.Y.), 2017-02, Vol.135 (7), p.671-682

2017

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A prospective, randomised, controlled, multi-centre comparative effectiveness study of healing using dehydrated human amnion/chorion membrane allograft, bioengineered skin substitute or standard of care for treatment of chronic lower extremity diabetic ulcers

International wound journal, 2015-12, Vol.12 (6), p.724-732

2015

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Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

BMC geriatrics, 2017-01, Vol.17 (1), p.15-15, Article 15

2017

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Treatment of chronic diabetic lower extremity ulcers with advanced therapies: a prospective, randomised, controlled, multi-centre comparative study examining clinical efficacy and cost

International wound journal, 2016-04, Vol.13 (2), p.272-282

2016

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Relative frequency and morphology of cancers in STK11 mutation carriers

Gastroenterology (New York, N.Y. 1943), 2004-06, Vol.126 (7), p.1788-1794

2004

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Clinical and Subclinical Macrovascular Disease as Predictors of Cognitive Decline in Older Patients With Type 2 Diabetes: The Edinburgh Type 2 Diabetes Study

Diabetes care, 2013-09, Vol.36 (9), p.2779-2786

2013

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What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable Food

Journal of nutrition in gerontology and geriatrics, 2014-07, Vol.33 (3), p.139-159

2014

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Measuring disease progression in early Parkinson disease: the National Institutes of Health Exploratory Trials in Parkinson Disease (NET-PD) experience

JAMA neurology, 2014-06, Vol.71 (6), p.710

2014

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Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions

Journal of the American Medical Directors Association, 2016-07, Vol.17 (7), p.588-595

2016

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Improving Food and Fluid Intake for Older Adults Living in Long-Term Care: A Research Agenda

Journal of the American Medical Directors Association, 2015-02, Vol.16 (2), p.93-100

2015

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Age of onset in chronic major depression: relation to demographic and clinical variables, family history, and treatment response

Journal of affective disorders, 1999-10, Vol.55 (2), p.149-157

1999

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Pilot Study of a Patient-Centered Radiology Process Model

Journal of the American College of Radiology, 2017-02, Vol.14 (2), p.274-281

2017

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Prehabilitation vs Postoperative Rehabilitation for Frail Patients

JAMA surgery, 2020-09, Vol.155 (9), p.896

2020

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In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for Improvement

Journal of nutrition in gerontology and geriatrics, 2014-07, Vol.33 (3), p.210-228

2014

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A Comparison of Liking of Pureed Food Between Two Groups of Older Adults

Journal of nutrition in gerontology and geriatrics, 2014-07, Vol.33 (3), p.198-209

2014

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Safety and efficacy results of the advanced renal cell carcinoma sorafenib expanded access program in North America

SUMO pathway inhibition targets an aggressive pancreatic cancer subtype

Prevalence of inadequate micronutrient intakes of Canadian long-term care residents

Frequency and Spectrum of Cancers in the Peutz-Jeghers Syndrome

A Randomized Trial of a Multifactorial Strategy to Prevent Serious Fall Injuries

Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Efficacy and Safety of COVID-19 Convalescent Plasma in Hospitalized Patients: A Randomized Clinical Trial

Neurological Injury and Cerebral Blood Flow in Single Ventricles Throughout Staged Surgical Reconstruction

A prospective, randomised, controlled, multi-centre comparative effectiveness study of healing using dehydrated human amnion/chorion membrane allograft, bioengineered skin substitute or standard of care for treatment of chronic lower extremity diabetic ulcers

2012 ACCF/AHA focused update incorporated into the ACCF/AHA 2007 guidelines for the management of patients with unstable angina/non-ST-elevation myocardial infarction: a report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines

A randomized controlled trial of methotrexate for patients with generalized myasthenia gravis

Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

Treatment of chronic diabetic lower extremity ulcers with advanced therapies: a prospective, randomised, controlled, multi-centre comparative study examining clinical efficacy and cost

Relative frequency and morphology of cancers in STK11 mutation carriers

Clinical and Subclinical Macrovascular Disease as Predictors of Cognitive Decline in Older Patients With Type 2 Diabetes: The Edinburgh Type 2 Diabetes Study

What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable Food

Measuring disease progression in early Parkinson disease: the National Institutes of Health Exploratory Trials in Parkinson Disease (NET-PD) experience

Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions

Improving Food and Fluid Intake for Older Adults Living in Long-Term Care: A Research Agenda

Age of onset in chronic major depression: relation to demographic and clinical variables, family history, and treatment response

Pilot Study of a Patient-Centered Radiology Process Model

Prehabilitation vs Postoperative Rehabilitation for Frail Patients

In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for Improvement

A Comparison of Liking of Pureed Food Between Two Groups of Older Adults

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