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Diet and risk of coronary heart disease and type 2 diabetes

The Lancet (British edition), 2002-09, Vol.360 (9335), p.783-789

Mann, JI

2002

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The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes

Diabetologia, 2012-04, Vol.55 (4), p.905-914

2012

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Diagnosing Insulin Resistance in the General Population

Diabetes care, 2001-03, Vol.24 (3), p.460-464

2001

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

International Journal of Obesity, 2006-02, Vol.30 (2), p.342-349

2006

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Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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Determinants of overweight and obesity in patients with bipolar disorder

The journal of clinical psychiatry, 2001-06, Vol.62 (6), p.486-491

2001

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Intensive lifestyle changes are necessary to improve insulin sensitivity: A randomized controlled trial

Diabetes care, 2002-03, Vol.25 (3), p.445-452

2002

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Prevalence of overweight and obesity in bipolar patients

The journal of clinical psychiatry, 2000-03, Vol.61 (3), p.179-184

2000

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Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.658-662

2003

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Validity of DSM-III-R diagnosis by psychological autopsy: a comparison with clinician ante-mortem diagnosis

Acta psychiatrica Scandinavica, 1996-11, Vol.94 (5), p.337-343

1996

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Dietary strategies for lowering homocysteine concentrations

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1448-1454

2000

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Dietary determinants of ischaemic heart disease in health conscious individuals

Heart (British Cardiac Society), 1997-11, Vol.78 (5), p.450-455

1997

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Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

European journal of clinical nutrition, 2002-08, Vol.56 (8), p.748-754

2002

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Low body mass index in non-meat eaters : the possible roles of animal fat, dietary fibre and alcohol

International Journal of Obesity, 1998-05, Vol.22 (5), p.454-460

1998

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The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.728-732

1998

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Eating disorders in young adults with insulin dependent diabetes mellitus: a controlled study

BMJ, 1991-07, Vol.303 (6793), p.17-20

1991

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Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.555-561

2001

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Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (4), p.423-426

2003

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Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change

Atherosclerosis, 2000-10, Vol.152 (2), p.327-336

2000

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ORAL CONTRACEPTION AND MYOCARDIAL INFARCTION REVISITED: THE EFFECTS OF NEW PREPARATIONS AND PRESCRIBING PATTERNS

BJOG : an international journal of obstetrics and gynaecology, 1981-08, Vol.88 (8), p.838-845

1981

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Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat

Atherosclerosis, 2000-04, Vol.149 (2), p.387-394

2000

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Oral contraceptives and death from myocardial infarction

BMJ, 1975-05, Vol.2 (5965), p.245-248

1975

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Blood lipid concentrations and other cardiovascular risk factors: distribution, prevalence, and detection in Britain

BMJ, 1988-06, Vol.296 (6638), p.1702-1706

1988

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Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

European journal of clinical nutrition, 1997-11, Vol.51 (11), p.757-763

1997

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The effect of reduced extrinsic sucrose intake on plasma triglyceride levels

European journal of clinical nutrition, 1996-08, Vol.50 (8), p.498-504

1996

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Diet and risk of coronary heart disease and type 2 diabetes

The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes

Diagnosing Insulin Resistance in the General Population

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

Determination of the glycaemic index of foods: interlaboratory study

Determinants of overweight and obesity in patients with bipolar disorder

Intensive lifestyle changes are necessary to improve insulin sensitivity: A randomized controlled trial

Prevalence of overweight and obesity in bipolar patients

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

Validity of DSM-III-R diagnosis by psychological autopsy: a comparison with clinician ante-mortem diagnosis

Dietary strategies for lowering homocysteine concentrations

Dietary determinants of ischaemic heart disease in health conscious individuals

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

Low body mass index in non-meat eaters : the possible roles of animal fat, dietary fibre and alcohol

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

Eating disorders in young adults with insulin dependent diabetes mellitus: a controlled study

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change

ORAL CONTRACEPTION AND MYOCARDIAL INFARCTION REVISITED: THE EFFECTS OF NEW PREPARATIONS AND PRESCRIBING PATTERNS

Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat

Oral contraceptives and death from myocardial infarction

Blood lipid concentrations and other cardiovascular risk factors: distribution, prevalence, and detection in Britain

Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

The effect of reduced extrinsic sucrose intake on plasma triglyceride levels

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