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Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Nutrients, 2020-07, Vol.12 (7), p.2034

2020

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Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study

The Journal of nutrition, 2021-12, Vol.151 (12), p.3701-3709

2021

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Chairs of United States Academic Ophthalmology Departments: A Descriptive Analysis and Trends

American journal of ophthalmology, 2018-12, Vol.196, p.26-33

2018

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Age- and gender-specific normative data on computerized dynamic posturography in a cohort of Danish adults

European archives of oto-rhino-laryngology, 2023-05, Vol.280 (5), p.2191-2200

2023

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No One-Size-Fits-All: Sexual Health Education Preferences in Patients with Breast Cancer

Annals of surgical oncology, 2022-10, Vol.29 (10), p.6238-6251

2022

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Alignment of targeted temperature management treatment with patients’ mortality risk for out-of-hospital cardiac arrest

Resuscitation, 2022-12, Vol.181, p.110-118

2022

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Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial

The Journal of nutrition, 2018-04, Vol.148 (4), p.535-541

2018

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Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study

Nutrients, 2023-02, Vol.15 (5), p.1238

2023

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The effect of reduced contrast sensitivity on colour vision testing

Eye (London), 2019-07, Vol.33 (7), p.1068-1072

2019

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Clinical features and management of keratoconjunctivitis associated with inadequate tear drainage

Canadian journal of ophthalmology, 2024-06, Vol.59 (3), p.e206-e212

2024

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Measuring the glycemic index of foods: interlaboratory study

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.247S-257S

2008

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β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

British journal of nutrition, 2016-05, Vol.115 (10), p.1748-1759

2016

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Short-term anterior chamber inflammation in phacoemulsification with and without Ex-Press glaucoma implant

European journal of ophthalmology, 2020-05, Vol.30 (3), p.533-537

2020

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Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates

The Journal of nutrition, 2019-07, Vol.149 (7), p.1180-1188

2019

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Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

Food & function, 2017-10, Vol.8 (10), p.3783-3791

2017

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Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

British journal of nutrition, 2017-09, Vol.118 (6), p.441-453

2017

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Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

The Journal of nutrition, 2015-12, Vol.145 (12), p.2665-2674

2015

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Glycaemic response of proso millet-based (Panicum miliaceum) products

International journal of food sciences and nutrition, 2017-11, Vol.68 (7), p.873-880

2017

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Patient and Cardiologist Perceptions on Decision Making for Implantable Cardioverter-Defibrillators: A Qualitative Study

Pacing and clinical electrophysiology, 2011-12, Vol.34 (12), p.1634-1644

2011

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Removable esophageal stents have poor efficacy for the treatment of refractory benign esophageal strictures (RBES)

Diseases of the esophagus, 2014-08, Vol.27 (6), p.511-517

2014

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Mutations in TAX1BP3 Cause Dilated Cardiomyopathy with Septo-Optic Dysplasia

Human mutation, 2015-04, Vol.36 (4), p.439-442

2015

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Over-expression of Skp2 is associated with resistance to preoperative doxorubicin-based chemotherapy in primary breast cancer

Breast cancer research : BCR, 2008-01, Vol.10 (4), p.R63-R63, Article R63

2008

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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

British journal of nutrition, 2004-06, Vol.91 (6), p.971-977

2004

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Strong linea alba: Myth or reality?

Medical hypotheses, 2012-02, Vol.78 (2), p.291-292

2012

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Subtle pathology detection with multidetector row coronal and sagittal CT reformations in acute head trauma

Emergency radiology, 2010-03, Vol.17 (2), p.97-102

2010

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Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study

Chairs of United States Academic Ophthalmology Departments: A Descriptive Analysis and Trends

Age- and gender-specific normative data on computerized dynamic posturography in a cohort of Danish adults

No One-Size-Fits-All: Sexual Health Education Preferences in Patients with Breast Cancer

Alignment of targeted temperature management treatment with patients’ mortality risk for out-of-hospital cardiac arrest

Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial

The effect of reduced contrast sensitivity on colour vision testing

Clinical features and management of keratoconjunctivitis associated with inadequate tear drainage

Measuring the glycemic index of foods: interlaboratory study

β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

Short-term anterior chamber inflammation in phacoemulsification with and without Ex-Press glaucoma implant

Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

Glycaemic response of proso millet-based (Panicum miliaceum) products

Patient and Cardiologist Perceptions on Decision Making for Implantable Cardioverter-Defibrillators: A Qualitative Study

Removable esophageal stents have poor efficacy for the treatment of refractory benign esophageal strictures (RBES)

Mutations in TAX1BP3 Cause Dilated Cardiomyopathy with Septo-Optic Dysplasia

Over-expression of Skp2 is associated with resistance to preoperative doxorubicin-based chemotherapy in primary breast cancer

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

Strong linea alba: Myth or reality?

Subtle pathology detection with multidetector row coronal and sagittal CT reformations in acute head trauma

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