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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

The American journal of clinical nutrition, 2005-06, Vol.81 (6), p.1298-1306

2005

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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Nutrition, metabolism, and cardiovascular diseases, 2009-10, Vol.19 (8), p.548-554

2009

Volltextzugriff (PDF)

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis, 2015-02, Vol.238 (2), p.175-181

2015

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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Nutrition, metabolism, and cardiovascular diseases, 2014-02, Vol.24 (2), p.148-154

2014

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Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Nutrition, metabolism, and cardiovascular diseases, 2010-10, Vol.20 (8), p.599-607

2010

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Effect of high potassium diet on endothelial function

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.983-989

2014

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Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Appetite, 2015-08, Vol.91, p.7-12

2015

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Meal Replacements Are as Effective as Structured Weight-Loss Diets for Treating Obesity in Adults with Features of Metabolic Syndrome

The Journal of nutrition, 2004-08, Vol.134 (8), p.1894-1899

2004

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Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids

The American journal of clinical nutrition, 2005-04, Vol.81 (4), p.762-772

2005

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Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

European journal of clinical nutrition, 2007-05, Vol.61 (5), p.597-604

2007

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A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals

Nutrition, metabolism, and cardiovascular diseases, 2011-03, Vol.21 (3), p.165-172

2011

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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women

British journal of nutrition, 2007-02, Vol.97 (2), p.405-410

2007

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A low sympathoadrenal activity is associated with body weight gain and development of central adiposity in Pima Indian men

Obesity research, 1997-07, Vol.5 (4), p.341-347

1997

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Effect of high potassium diet on endothelial function

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Meal Replacements Are as Effective as Structured Weight-Loss Diets for Treating Obesity in Adults with Features of Metabolic Syndrome

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women

A low sympathoadrenal activity is associated with body weight gain and development of central adiposity in Pima Indian men

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