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Early adiposity rebound: causes and consequences for obesity in children and adults

International Journal of Obesity, 2006-12, Vol.30 (S4), p.S11-S17

2006

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Sweetness and Food Preference

The Journal of nutrition, 2012-06, Vol.142 (6), p.1142S-1148S

2012

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Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Nutrients, 2018-08, Vol.10 (8), p.1056

2018

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Consumption of whole grains in French children, adolescents and adults

British journal of nutrition, 2014-11, Vol.112 (10), p.1674-1684

2014

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Sex and dieting modify the association between emotional eating and weight status

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1307-1313

2013

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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

The international journal of behavioral nutrition and physical activity, 2018-09, Vol.15 (1), p.84-84, Article 84

2018

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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Nutrients, 2018-10, Vol.10 (10), p.1540

2018

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Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings

Appetite, 2004-10, Vol.43 (2), p.175-180

2004

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Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

PloS one, 2015-06, Vol.10 (6), p.e0127447-e0127447

2015

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Cognitive restraint can be offset by distraction, leading to increased meal intake in women

The American journal of clinical nutrition, 2001-08, Vol.74 (2), p.197-200

2001

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Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention

Appetite, 2020-01, Vol.144, p.104483-104483, Article 104483

2020

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The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

The Journal of nutrition, 2014-08, Vol.144 (8), p.1264-1273

2014

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study of fluid intake from beverages in a sample of healthy French children, adolescents and adults

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.350-355

2010

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Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study

International Journal of Obesity, 2014-06, Vol.38 (6), p.883-885

2014

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Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

The international journal of behavioral nutrition and physical activity, 2018-03, Vol.15 (1), p.25-25, Article 25

2018

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Energy, nutrient and food content of snacks in French adults

Nutrition journal, 2018-02, Vol.17 (1), p.33-33, Article 33

2018

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Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study

Obesity (Silver Spring, Md.), 2016-05, Vol.24 (5), p.1154-1161

2016

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Assessing various aspects of the motivation to eat that can affect food intake and body weight control

Encéphale, 2009-04, Vol.35 (2), p.182-185

Bellisle, F

2009

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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

British journal of nutrition, 2002-12, Vol.88 (S3), p.255-262

2002

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Impulsivity is associated with food intake, snacking, and eating disorders in a general population

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.117-126

2019

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Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adults

Obesity (Silver Spring, Md.), 2004-12, Vol.12 (12), p.2023-2030

2004

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Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population

Appetite, 2015-01, Vol.84, p.34-42

2015

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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Nutrients, 2019-10, Vol.11 (10), p.2468

2019

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Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

The Journal of nutrition, 2017-01, Vol.147 (1), p.61-69

2017

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Energy intake estimation from counts of chews and swallows

Appetite, 2015-02, Vol.85, p.14-21

2015

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Early adiposity rebound: causes and consequences for obesity in children and adults

Sweetness and Food Preference

Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Consumption of whole grains in French children, adolescents and adults

Sex and dieting modify the association between emotional eating and weight status

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

Cognitive restraint can be offset by distraction, leading to increased meal intake in women

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention

The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

study of fluid intake from beverages in a sample of healthy French children, adolescents and adults

Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

Energy, nutrient and food content of snacks in French adults

Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study

Assessing various aspects of the motivation to eat that can affect food intake and body weight control

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adults

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

Energy intake estimation from counts of chews and swallows

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