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Favorable Prognosis of Wheat Allergy in Adults

Journal of investigational allergology & clinical immunology, 2019-01, Vol.29 (2), p.118-123

2019

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The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Future oncology (London, England), 2018-11, Vol.14 (26), p.2713-2723

2018

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Anti-Amoxicillin Immunoglobulin E, Histamine-2 Receptor Antagonist Therapy and Mast Cell Activation Syndrome Are Risk Factors for Amoxicillin Anaphylaxis

International archives of allergy and immunology, 2015-01, Vol.166 (4), p.280-286

2015

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Standardized quality (SQ) house dust mite sublingual immunotherapy tablet (ALK) reduces inhaled corticosteroid use while maintaining asthma control: A randomized, double-blind, placebo-controlled trial

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.568-575.e7

2014

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Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

Annals of allergy, asthma, & immunology, 2014-04, Vol.112 (4), p.386-387.e1

2014

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Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

International archives of allergy and immunology, 2013-08, Vol.162 (1), p.45-49

2013

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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.740-746

2013

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Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

International archives of allergy and immunology, 2011-11, Vol.156 (4), p.362-372

2011

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4513-4516

2010

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Wheat allergy: A double-blind, placebo-controlled study in adults

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.433-439

2006

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Journal of allergy and clinical immunology, 2002-08, Vol.110 (2), p.310-317

2002

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Characterization of the major allergen of plum as a lipid transfer protein

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.95-103

2001

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Incidence of sensitivity to Anisakis simplex in a risk population of fishermen/fishmongers

Annals of allergy, asthma, & immunology, 2000-04, Vol.84 (4), p.439-444

2000

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Journal of allergy and clinical immunology, 2000-03, Vol.105 (3), p.577-581

2000

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Evidence for a lipid transfer protein as the major allergen of apricot

Journal of allergy and clinical immunology, 2000-02, Vol.105 (2), p.371-377

2000

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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Journal of allergy and clinical immunology, 1999-11, Vol.104 (5), p.1099-1106

1999

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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526

1999

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Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Journal of allergy and clinical immunology, 1998-12, Vol.102 (6), p.1021-1027

1998

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Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Journal of allergy and clinical immunology, 1995-11, Vol.96 (5), p.580-587

1995

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Importance of allergic etiology in nasal polyposis

Allergy and asthma proceedings, 1994-05, Vol.15 (3), p.151-155

1994

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Comparison of rhinomanometry, symptom score, and inflammatory cell counts in assessing the nasal late-phase reaction to allergen challenge

Journal of allergy and clinical immunology, 1994-01, Vol.93 (1), p.85-92

1994

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Role of the elimination diet in adults with food allergy

Journal of allergy and clinical immunology, 1989-10, Vol.84 (4), p.475-483

1989

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Favorable Prognosis of Wheat Allergy in Adults

The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Anti-Amoxicillin Immunoglobulin E, Histamine-2 Receptor Antagonist Therapy and Mast Cell Activation Syndrome Are Risk Factors for Amoxicillin Anaphylaxis

Standardized quality (SQ) house dust mite sublingual immunotherapy tablet (ALK) reduces inhaled corticosteroid use while maintaining asthma control: A randomized, double-blind, placebo-controlled trial

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Wheat allergy: A double-blind, placebo-controlled study in adults

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Characterization of the major allergen of plum as a lipid transfer protein

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Incidence of sensitivity to Anisakis simplex in a risk population of fishermen/fishmongers

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Evidence for a lipid transfer protein as the major allergen of apricot

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

The major allergen of peach ( Prunus persica) is a lipid transfer protein

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Importance of allergic etiology in nasal polyposis

Comparison of rhinomanometry, symptom score, and inflammatory cell counts in assessing the nasal late-phase reaction to allergen challenge

Role of the elimination diet in adults with food allergy

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