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Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection

Food chemistry, 2019-08, Vol.289, p.708-713

2019

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Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch

Food and bioprocess technology, 2020-03, Vol.13 (3), p.442-451

2020

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Aptamer and gold nanorod–based fumonisin B1 assay using both fluorometry and SERS

Mikrochimica acta (1966), 2020-04, Vol.187 (4), p.215-215, Article 215

2020

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Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

Food chemistry, 2016-03, Vol.194, p.671-679

2016

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A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B1 making use of gold nanorods and upconversion nanoparticles

Mikrochimica acta (1966), 2020-04, Vol.187 (4), p.254-254, Article 254

2020

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Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105732-105732, Article 105732

2021

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Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry

Mikrochimica acta (1966), 2020-09, Vol.187 (9), p.495-495, Article 495

2020

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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

Journal of food science, 2015-07, Vol.80 (7), p.C1476-C1489

2015

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Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation

Food and bioprocess technology, 2015-03, Vol.8 (3), p.589-604

2015

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Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B

Food analytical methods, 2020-06, Vol.13 (6), p.1255-1261

2020

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Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis

Journal of functional foods, 2015-08, Vol.17, p.214-226

2015

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Tissue-like cultured fish fillets through a synthetic food pipeline

NPJ science of food, 2023-05, Vol.7 (1), p.17-17, Article 17

2023

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Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay

Food analytical methods, 2022, Vol.15 (6), p.1482-1489

2022

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Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production

Fishes, 2023-09, Vol.8 (9), p.429

2023

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Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds

Foods, 2021-07, Vol.10 (8), p.1695

2021

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High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation

Foods, 2024-08, Vol.13 (16), p.2532

2024

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Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice

Food and bioprocess technology, 2015-09, Vol.8 (9), p.1958-1973

2015

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Advances in Starch Nanoparticle for Emulsion Stabilization

Foods, 2023-06, Vol.12 (12), p.2425

2023

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Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature

International journal of food properties, 2020-01, Vol.23 (1), p.1886-1898

2020

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Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase

Food and bioprocess technology, 2017-06, Vol.10 (6), p.1015-1030

2017

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An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

Food chemistry, 2018-05, Vol.249, p.136-142

2018

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Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

Trends in food science & technology, 2022-04, Vol.122, p.83-96

2022

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Microscale 3D printing of fish analogues using soy protein food ink

Journal of food engineering, 2023-06, Vol.347, p.111436, Article 111436

2023

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Polymorphic nanostarch-mediated assembly of bioactives

Carbohydrate polymers, 2024-01, Vol.324, p.121474-121474, Article 121474

2024

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Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis

Sensors and actuators. B, Chemical, 2022-10, Vol.369, p.132282, Article 132282

2022

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Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection

Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch

Aptamer and gold nanorod–based fumonisin B1 assay using both fluorometry and SERS

Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B1 making use of gold nanorods and upconversion nanoparticles

Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation

Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B

Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis

Tissue-like cultured fish fillets through a synthetic food pipeline

Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay

Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production

Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds

High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation

Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice

Advances in Starch Nanoparticle for Emulsion Stabilization

Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature

Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

Microscale 3D printing of fish analogues using soy protein food ink

Polymorphic nanostarch-mediated assembly of bioactives

Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis

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