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The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Food chemistry, 2019-06, Vol.283, p.28-31

2019

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Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Informatics in education, 2021, Vol.20 (3), p.489-511

2021

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Journal of food quality, 2020, Vol.2020 (2020), p.1-10

2020

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Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2015-11, Vol.50 (11), p.833-843

2015

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Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

Journal of cereal science, 2016-11, Vol.72, p.131-134

2016

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Soil Contamination in the Problem Areas of Agrarian Slovakia

Land (Basel), 2021-11, Vol.10 (11), p.1248

2021

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Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

International journal of food sciences and nutrition, 2017-02, Vol.68 (1), p.43-51

2017

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Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-01, Vol.52 (1), p.64-69

2017

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat

Agriculture (Basel), 2020-12, Vol.10 (12), p.601

2020

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Journal of Central European Agriculture, 2016-12, Vol.17 (4), p.1119-1133

2016

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Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

Bulletin of environmental contamination and toxicology, 2016-12, Vol.97 (6), p.876-880

2016

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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Journal of food and nutrition research, 2018-01, Vol.57 (2), p.170

2018

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Environmental Contamination by Heavy Metals in Region with Previous Mining Activity

Bulletin of environmental contamination and toxicology, 2016-10, Vol.97 (4), p.569-575

2016

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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN

Journal of Central European agriculture, 2013-09, Vol.14 (3), p.209-218

2013

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Detection of selected trace elements in yogurt components

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-12, Vol.52 (12), p.858-863

2017

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific reports, 2022-09, Vol.12 (1), p.16371-16371, Article 16371

2022

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Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2020-07, Vol.55 (7), p.677-686

2020

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Czech Journal of Food Sciences, 2024-06, Vol.42 (3), p.184-191

2024

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Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries

International journal of environmental analytical chemistry, 2014-12, Vol.94 (14-15), p.1445-1451

2014

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Foods, 2023-07, Vol.12 (14), p.2675

2023

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Biologically valuable substances in garlic (Allium sativum L.) – A review

Journal of Central European agriculture, 2019, Vol.20 (1), p.292-304

2019

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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Plants (Basel), 2021-06, Vol.10 (6), p.1142

2021

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The effect of rationalization of growing systems on Uptake of Iron, Potassium into Barley Grain / Vplyv racionalizacie pestovatel'skych systemov na prijem Fe, K do zrna jacmena siateho

Journal of Central European agriculture, 2013-09, Vol.14 (3), p.209

2013

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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

Ochrona Srodowiska i Zasobów Naturalnych, 2015-09, Vol.26 (3), p.60-63

2015

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The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

Soil Contamination in the Problem Areas of Agrarian Slovakia

Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Environmental Contamination by Heavy Metals in Region with Previous Mining Activity

THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN

Detection of selected trace elements in yogurt components

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Biologically valuable substances in garlic (Allium sativum L.) – A review

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

The effect of rationalization of growing systems on Uptake of Iron, Potassium into Barley Grain / Vplyv racionalizacie pestovatel'skych systemov na prijem Fe, K do zrna jacmena siateho

Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

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