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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Food allergy: Past, present and future

Allergology international, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Food allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125

2010

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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years)

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1125-1131

2015

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

Journal of allergy and clinical immunology, 2017-04, Vol.139 (4), p.1242-1252.e9

2017

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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Journal of allergy and clinical immunology, 2014-08, Vol.134 (2), p.382-389.e4

2014

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Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.461-467

2014

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Further fatalities caused by anaphylactic reactions to food, 2001-2006

Journal of allergy and clinical immunology, 2007-04, Vol.119 (4), p.1016-1018

2007

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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The natural history of egg allergy in an observational cohort

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.492-499.e8

2014

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Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2

2011

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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1322-1326

2010

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of allergy and clinical immunology, 2001-05, Vol.107 (5), p.891-896

Sampson, Hugh A.

2001

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601-1608

Sampson, Hugh A

2003

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Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.651-661.e9

2019

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Food allergy: Past, present and future

Food allergy

Mucosal Immunology of Food Allergy

Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years)

Safety and efficacy of epicutaneous immunotherapy for food allergy

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Further fatalities caused by anaphylactic reactions to food, 2001-2006

Future therapies for food allergies

The natural history of egg allergy in an observational cohort

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Food allergy: recent advances in pathophysiology and treatment

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Anaphylaxis and emergency treatment

Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

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